Cole Caires
Kailua
Summary
Dynamic professional with a proven track record at King Windward Nissan, excelling in customer service and staff training. Enhanced sales performance through effective lead follow-up and product demonstrations. Strong multitasking abilities and attention to detail ensure high-quality outcomes in fast-paced environments. Committed to fostering teamwork and collaboration among colleagues.
Professional culinary expert with strong background in assisting kitchen operations and food preparation. Adept at collaborating with team members to ensure seamless service and high-quality results. Skilled in maintaining kitchen organization, adhering to hygiene standards, and supporting chefs with precision and adaptability. Recognized for reliability, flexibility, and passion for culinary excellence.
Overview
9
9
years of professional experience
Work History
Internet Sales Consultant
King Windward Nissan
Kaneohe, HI
06.2015 - 07.2018
- Enhanced sales performance by diligently following up on leads and maintaining a consistent pipeline of prospects.
- Mentored new team members on best practices for internet sales, contributing to overall team success and fostering a collaborative work environment.
- Delivered engaging product demonstrations via online platforms, effectively showcasing features and benefits while addressing client concerns.
- Participated in regular training sessions to continuously improve product knowledge and stay updated on new offerings from the company.
Kitchen Manager
The Fat Greek
Kailua, HI
01.2012 - 06.2015
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Line Cook
Tokoname Restaurant
Kailua, HI
01.2010 - 01.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Hawaii National Guard Youth Challenge Academy
Kapolei12-2009
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Attention to detail
- Problem-solving
- Safe food handling
Accomplishments
Article in Dining out magazine.
https://dining.staradvertiser.com/2012/11/columns/its-time-to-go-greek/
Timeline
Internet Sales Consultant
King Windward Nissan
06.2015 - 07.2018
Kitchen Manager
The Fat Greek
01.2012 - 06.2015
Line Cook
Tokoname Restaurant
01.2010 - 01.2012
High School Diploma -
Hawaii National Guard Youth Challenge Academy