first job in the service industry was Pineapple Thai a restaurant in Cupertino during covid. I was there for about a year where
I worked my way up to a server. After that I worked at a Hollister Brewing Company in Goleta California close to Santa Barbara where I was wait staff and bar tender manly pouring beers and simple mixed drinks. They had to space to take o very large parties so weekly dealing with parties of 20 or more.