Assistant Manager
- Led and oversaw other student employees in planning and executing Shabbat dinners, lunches, and holiday meals for 300+ students, parents, and school administrators each week.
- Assigned employees tasks to ensure smooth the operation of dinners and other events, including set-up, execution, and clean-up.
- Maintained a clean, safe, and organized environment to enhance the student and employee experience.
- Maintained positive student and employee relations by addressing problems head-on, implementing successful corrective actions, and improvising solutions to unforeseen issues.