Colin Hettinger

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Trained and assisted new kitchen staff members.

• Operated various types of machinery, front end loaders, forklifts, excavators.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Assisted in training new operators, sharing knowledge of best practices.
• Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Reduced equipment downtime by troubleshooting issues and performing timely repairs.
• Did some minor welding when it was needed.
• Did packaging and shipping of concrete and other materials.

I did maintenance on presses when it was needed, I handled a lot of the packaging and shipping of products to complete orders.

Have my forklift license through that company.

Did quality control inspections myself.

Put processes into the machines to make plastic injection molding.

Also did tooling on plastic injection molds