Summary
Overview
Work History
Education
Skills
Timeline
Generic

Colin McDonald

Charleston,SC

Summary

To utilize my experience, knowledge and passion for continued learning and growth so that I may become a valuable leader in the hospitality industry.

Overview

29
29
years of professional experience

Work History

Server

Hall's Chophouse
Charleston, SC
11.2016 - 02.2024
  • Provided exceptional service to high volume of enthusiastic guests.
  • In charge of training new servers.

Server

Ocean Room Restaurant
Kiawah Island, SC
04.2015 - 10.2016

General Manager

Oak Steakhouse
Charleston, SC
03.2014 - 03.2024
  • Handled all daily operations from inventory, purchasing, labor, costing and training.

General Manager & Wine Director

Rick Erwin's West End Grille
Greenville, SC
10.2006 - 12.2013
  • Handled all executive operations on a daily basis.
  • Composed wine lists to achieve maximum guest satisfaction, profit and prestige.
  • Awarded Open Table "Top 50 Restaurants" for service in 2009.

General Manager & Wine Director

Ocean Room Restaurant
Kiawah Island, SC
01.2004 - 09.2006
  • Opened 5 Star / 5 Diamond property, The Sanctuary Hotel.
  • Awarded Post & Courier "Best New Restaurant" in 2004.
  • Awarded Charleston City Paper "Best Restaurant in the Lowcountry" in 2005.

Server

Carolina"s
Charleston, SC
08.1995 - 01.2004
  • Awarded Charleston City Paper "Best Service Staff" 1996-2000.

Education

Some College (No Degree) - General Studies

Michigan State University
East Lansing, MI

Some College (No Degree) - Sales and Marketing

College of Charleston
Charleston, SC

Skills

  • Proficient in Aloha, Posi-Touch, Micros and Upserve
  • Compiled 4 separate award winning wine lists
  • Created iPad wine program
  • Worked crush at Jed Steele's Winery in 2007
  • Oregon Pinot Camp in 2009
  • Managed inventory, purchasing and costing of liquor, beer and wine
  • In charge of labor: hiring, scheduling, HR, costing and training
  • Created several employee training manuals and employee handbooks
  • Trained new employees from orientation to on the schedule
  • Written many annual P & L statements

Timeline

Server

Hall's Chophouse
11.2016 - 02.2024

Server

Ocean Room Restaurant
04.2015 - 10.2016

General Manager

Oak Steakhouse
03.2014 - 03.2024

General Manager & Wine Director

Rick Erwin's West End Grille
10.2006 - 12.2013

General Manager & Wine Director

Ocean Room Restaurant
01.2004 - 09.2006

Server

Carolina"s
08.1995 - 01.2004

Some College (No Degree) - General Studies

Michigan State University

Some College (No Degree) - Sales and Marketing

College of Charleston
Colin McDonald