Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager

Colin Wilson

Denver,CO

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes, plating, and working within team of cooks.

Overview

11
11
years of professional experience

Work History

Line Cook

Degree Metropolitan Food + Drink
2022.02 - 2023.07
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes for 100+ dining room covers daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Aerospace Propulsion Journeyman

United States Air Force
2012.03 - 2017.07
  • Technician on team responsible for service, maintenance, and repair of propulsion systems of B-2 Spirit stealth bomber aircraft
  • Diagnosed aircraft engines and determined appropriate repairs needed to correct such issues
  • Reviewed drawings and engine blueprints to determine exact locations where issues occurred.

Education

Diploma in Baking and Pastry Arts -

Auguste Escoffier School of Culinary Arts
Boulder, CO
02.2024

Associate of Occupational Studies in Culinary Arts -

Auguste Escoffier School of Culinary Arts
Boulder, CO
05.2022

Associate of Applied Science in Aerospace Maintenance -

Community College of The Air Force
Montgomery, AL
12.2016

Skills

  • Scratch Dough Preparation and Baking
  • Chocolate Tempering
  • Truffle and Bonbon Production
  • Croissant and Danish Dough Lamination
  • Sauce Preparation
  • Inventory Management
  • Food Safety and Sanitation
  • Recipe Scaling and Execution

Timeline

Line Cook

Degree Metropolitan Food + Drink
2022.02 - 2023.07

Aerospace Propulsion Journeyman

United States Air Force
2012.03 - 2017.07

Diploma in Baking and Pastry Arts -

Auguste Escoffier School of Culinary Arts

Associate of Occupational Studies in Culinary Arts -

Auguste Escoffier School of Culinary Arts

Associate of Applied Science in Aerospace Maintenance -

Community College of The Air Force
Colin Wilson