PROFESSIONAL PROFILE
Overview
Work History
Education
Skills
Personal Information
Timeline

COLLEEN CAIN

Six Flags Darien Lake
Corfu,NY
COLLEEN CAIN
17
years of professional experience

Hard-working, performance-driven Hospitality professional with extensive customer service for over six (6) years. Possess excellent communication, sales and customer service skills.

Work History

Food Service Worker

5 Months
Six Flags Darien Lake | 05.2026 - Current
  • Prepared menu items following food safety, quality, and portion standards.
  • Sanitized work surfaces, utensils, and equipment to meet health code requirements.
  • Assisted guests with menu selections, allergen questions, and order modifications.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Food & Beverage Supervisor H2B

7 Months
Six Flags America | 04.2025 - 11.2025
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Supervise daily food & beverage operations.
  • Handle guest complaints and resolve issues professionally.
  • Monitor stock levels of food, beverages, and supplies
  • Assist in preparing reports (sales, wastage, staff performance)
  • Support management with audits and inspections

Food & Beverage Team Lead H2B

5 Years 7 Months
Six Flag America | 04.2019 - 11.2024
  • Lead daily food and beverage service during shifts
  • Ensure service standards, quality, and presentation are consistently met
  • Assign tasks and ensure duties are completed efficiently
  • Welcome guests and ensure satisfaction throughout service
  • Communicate shift updates to supervisors or managers
  • Support F&B Supervisor or Manager in daily operations
  • Ensure cash handling and POS procedures are enforced

9 Years 3 Months
Self-employed Poultry Farmer | 01.2010 - 04.2019
  • Feeding and watering birds according to age and production stage.
  • Monitoring bird health and behavior daily
  • Maintaining clean, well-ventilated poultry houses
  • Cleaning and disinfecting housing and equipment
  • Preparing birds for market
  • Keeping records of production, sales, expenses, and mortality

Education

High School Diploma - Food & Beverage Management

Tacius Golding High School | 01.2005

Skills

Trained in Customer Service Management.

Personal Information

Availability: Available upon request.

Timeline

Food Service Worker

Six Flags Darien Lake
05.2026 - CurrentRead More

Food & Beverage Supervisor H2B

Six Flags America
04.2025 - 11.2025Read More

Food & Beverage Team Lead H2B

Six Flag America
04.2019 - 11.2024Read More

Self-employed Poultry Farmer
01.2010 - 04.2019Read More

Tacius Golding High School

High School Diploma from Food & Beverage Management
Read More
COLLEEN CAIN