Colleen Harris

I worked morning shift 8am til 6pm had to make sure all residents trays was set up and ready to go out to the dining area and well as the rooms.

• Prepared and served nutritious meals according to dietary guidelines and resident preferences.
• Assisted in maintaining cleanliness of dining areas, ensuring compliance with health standards.
• Supported residents during meal times, fostering a positive and respectful dining experience.
• Collaborated with kitchen staff to coordinate timely meal service for residents.
• Monitored inventory levels of food supplies and reported shortages to management.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Cleaned and organized kitchen, dining and service areas.