Summary
Overview
Work History
Education
Skills
Certification
Speaking Engagements
Personal Information
Awards
Timeline
Generic

COLLEEN D. EREDITARIO

Murrysville

Summary

Experienced Program Manager skilled in managing functional operations and projects related to supplies and logistics. Advanced understanding of organizational strategies, financial management, procurement and contracting. Expertise in logistical analysis, inventory and supply chain performance, development and standardization. Thorough understanding of inventory management, procurement and acquisition regulations. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Program Manager, Healthy Food Centers

Allegheny Health Network
01.2022 - Current
  • Serves as lead in implementation and development of innovative “food as medicine” program to address food insecurity in the patient and community population
  • Works with underserved populations to assess individual needs and provide connection to food assistance and other wellness resources in the community
  • In conjunction with each hospital, assessed community needs and addressed social determinants of health gaps inclusive of socially marginalized and underserved populations
  • Because of success of initial program, expanded four additional food centers in Allegheny Health Network
  • Analyzes & evaluates program processes, utilization, and data to strengthen quality and improve outcomes
  • Develops grants and funding proposals for major corporations in collaboration with community partners, such as, The Food Trust, Highmark Health, and Greater Pittsburgh Community Food Bank
  • Successfully develops relationships with key community stakeholders and partners to help lift and maintain food center services
  • Provides presentations to educate healthcare professionals and community-based organizations on “food is medicine” program
  • Led Healthy Food Center Team, within AHN/Highmark & globally, to Top Quartile for Engagement in 2020 and 2023, Gallup Core Behavior Survey.

Senior Project Manager

Allegheny Health Network
05.2019 - 12.2021

Healthy Food Center Manager

Allegheny Health Network
10.2017 - 05.2019

Food Service Manager

Excela Health Frick Hospital
12.2015 - 10.2017
  • Responsible for the Food and Nutrition Services Department day to day operations of cafeteria and kitchen
  • Managed catering functions and food production for patients and retail areas
  • Managed 19 union employees and one non-union part-time dietitian
  • Maintained budget requirements and evaluated monthly spending
  • Controlled inventory and ordering, yearly performance reviews, scheduling, deposits for cafeteria sales, and hiring of new employees
  • Evaluated work procedures to ensure quality standards and service
  • Key decision maker for the remodel and rebranding of the Frick Hospital cafeteria
  • Member of LEAN Committee which improved processes throughout the Excela Health hospital system.

Clinical Dietitian

Excela Health Westmoreland Hospital
05.2012 - 12.2015
  • Provided medical nutrition therapy and served as resource person to patients/clients including nutritional diagnostic therapy and counseling services to staff, students, and community education
  • Conducted nutrition assessments, physical assessments, medical record review, and patient interview for guidance in planning medical nutrition therapy
  • Lead nutrition education classes for the Cardiac Rehab Center and serve as a member of the Readmission Committee
  • Assisted nutrition support coordinator in researching and presenting the most current practices for enteral/parenteral nutrition to nursing, doctors, and medical staff for the Nutrition Support Committee.

Education

Master of Public Health, Nutrition Concentration -

Liberty University Online
01.2018

Bachelor of Science - Coordinated Program in Nutrition & Dietetics -

Seton Hill University
01.2011

Skills

  • Strong organization and project management skills
  • Critical Thinking and Problem Solving
  • Effective relationship building skills
  • Access Database
  • Microsoft Office
  • MAC

Certification

  • Registered Dietitian, Commission on Dietetic Registration, 2012
  • Licensed Dietitian-Nutritionist, State of Pennsylvania, 2012

Speaking Engagements

Pennsylvania Academy of Nutrition and Dietetics Annual Conference, 2023

Personal Information

Title: MPH, RD, LDN

Awards

  • Distinguished Alumni Leadership Award, Seton Hill University, 2021
  • Leadership Award, AHN Center for Inclusion Health, 2021
  • Nutrition and Dietetics Program Advisory Committee, Seton Hill University, 2023

Timeline

Program Manager, Healthy Food Centers

Allegheny Health Network
01.2022 - Current

Senior Project Manager

Allegheny Health Network
05.2019 - 12.2021

Healthy Food Center Manager

Allegheny Health Network
10.2017 - 05.2019

Food Service Manager

Excela Health Frick Hospital
12.2015 - 10.2017

Clinical Dietitian

Excela Health Westmoreland Hospital
05.2012 - 12.2015

Master of Public Health, Nutrition Concentration -

Liberty University Online

Bachelor of Science - Coordinated Program in Nutrition & Dietetics -

Seton Hill University
COLLEEN D. EREDITARIO