Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

Concetta Akins

Preserve at Palm Aire
Lighthouse Point ,Florida
1
Language
1
year of professional experience

Dynamic Food Service Worker with a strong work ethic and a positive attitude, recognized at Preserve at Palm Aire for enhancing service efficiency and maintaining high sanitation standards. Proven ability in inventory management and problem-solving, ensuring compliance with food safety regulations while delivering exceptional customer service in fast-paced environments.

Work History

Food Service Worker

11 Months
Preserve at Palm Aire | 06.2025 - 05.2026
  • Maintained cleanliness of kitchen and dining areas, ensuring compliance with health regulations.
  • Assisted in inventory management by tracking supplies and reporting shortages promptly.
  • Collaborated with team members to enhance service efficiency during busy meal periods.

Education

Associate of Science - Culinary Studies

Culinary Institute of West Palm Beach | West Palm Beach, FL | 05-2003

Skills

Quick learner
Positive attitude
Multitasking
Customer service
Strong work ethic
Cleaning and sanitation
Problem-solving
Strong communication skills
Attention to detail
Positive attitude and energy
Team oriented
Fast-paced environment
Flexible schedule
Working quickly
Safe food handling
Cash register operation
Food preparation
Food and safety standards
Interpersonal skills
Efficient food preparation
Order taking accuracy
Basic mathematics
Food assembly
Menu memorization
Quality control
Complex Problem-solving
Food storage practices
Professional appearance maintenance
Sanitation standards compliance
ServSafe
Food storage
Patient care
Patient relations
Food portioning control
ServSafe certification
Food presentation techniques
Food production scheduling
Food service equipment maintenance
Table setting expertise
Recipe execution precision
Plating and presentation
Plates presentation
Plating and portion control
Menu planning expertise
Buffet setup and maintenance
Hot table management
Buffet management
Banquet service experience
Friendly and outgoing
Cleaning and sanitizing
Reliability and punctuality
Verbal and written communication
Food safety
Equipment operation
Supply stocking
Basic math
Food pairing
Food rotation
Supply ordering

Languages

Italian
Native or Bilingual

Timeline

Food Service Worker

Preserve at Palm Aire
06.2025 - 05.2026Read More

Culinary Institute of West Palm Beach

Associate of Science from Culinary Studies
Read More
Concetta Akins