Attention to detail
Positive attitude and energy
Team oriented
Fast-paced environment
Flexible schedule
Working quickly
Safe food handling
Cash register operation
Food preparation
Food and safety standards
Interpersonal skills
Efficient food preparation
Order taking accuracy
Basic mathematics
Food assembly
Menu memorization
Quality control
Complex Problem-solving
Food storage practices
Professional appearance maintenance
Sanitation standards compliance
ServSafe
Food storage
Patient care
Patient relations
Food portioning control
ServSafe certification
Food presentation techniques
Food production scheduling
Food service equipment maintenance
Table setting expertise
Recipe execution precision
Plating and presentation
Plates presentation
Plating and portion control
Menu planning expertise
Buffet setup and maintenance
Hot table management
Buffet management
Banquet service experience
Friendly and outgoing
Cleaning and sanitizing
Reliability and punctuality
Verbal and written communication
Food safety
Equipment operation
Supply stocking
Basic math
Food pairing
Food rotation
Supply ordering