I'm a dedicated biology student driven by a passion for animals of all kinds. The ultimate goal is to become an animal trainer to build bonds with the animals and provide them with enrichment opportunities to brighten their days.
Overview
6
6
years of professional experience
Work History
Server and Bartender
Shogun
05.2021 - Current
Providing a welcoming atmosphere for customers
Quickly and effectively taking customer orders and relaying them to chefs
Managing food quantity and quality
Maintaining a clean workspace.
Answered customers' questions regarding products, prices, and availability.
Insider
Domino’s Pizza
05.2020 - 05.2021
Monitoring the cooking process in ovens and packaging pizzas accordingly
Maintained up-to-date knowledge of available products to best serve customers and maximize sales potential.
Managing food orders to ensure customers’ orders are correct and completed in a timely manner
Preparing dough, sauces, and fresh toppings
Willing to take up odd jobs to help the team.
Operations Coordinator (Sender)
Jenny Craig
05.2018 - 05.2019
Working with Excel datasheets
Winning duck awards for most messages sent
Working with a team to maximize efficiency
Implemented troubleshooting, root cause analysis, and issue resolution.
Provided direction and guidance to internal teams in order to achieve targets.
Cashier
Target
10.2017 - 12.2018
Greeted customers entering store and responded promptly to customer needs.
Built relationships with customers to encourage repeat business.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Used POS system to enter orders, process payments and issue receipts.
Education
B.S - Biology, Progress
California State University San Marcos
12.2024
Open Water Certification (In Progress) -
Beach Cities Scuba
Oceanside
06.2023
AS-7 Biology Degree -
Palomar Community College
San Marcos, CA
05.2022
Diploma -
San Marcos High School
05.2019
Skills
Technology-oriented and can learn new systems and procedures quickly
Can handle heavy workloads and fast-paced working environments
Patience and willingness to accommodate guests' needs