Connor McNamara

Hannaford

Clinton, MA

07.2019 - Current

Cleaned shelves and restocked with new inventory when products stock ran low.
Stocked, rotated and faced products with attention to product quality and expiration dates.
Demonstrated familiarity with department products to help customers in selecting items.
Greeted customers and offered to help locate produce items.
Cleaned shelves, counters and tables to maintain organized store.
Lifted heavy boxes of produce when required during stocking activities.
Pulled items from stock using lift equipment and added to shelves or bins.
Followed established sanitation guidelines when handling food items according to local health codes.
Restocked produce and removed expired or damaged merchandise.
Watched for and recognized security risks and thefts to prevent or handle situations.
Utilized pallet jack to move large quantities of produce from receiving area into storage areas.
Prepared cut vegetables and fruits and packaged for purchase.
Assisted customers in locating requested items, providing product knowledge and making suggestions when appropriate.
Organized store by returning merchandise to proper areas and restocked displays.
Inspected products for quality assurance, removing any damaged or spoiled items from inventory.
Opened boxes and stocked products in appropriate sections.
Rotated stock to maintain freshness.
Adhered to food safety regulations by following proper storage procedures for all perishables.