Connor Saletta
Minoa
Summary
Dynamic culinary professional with a proven track record at Trappers Bar And Grill, excelling in high-pressure environments. Skilled in recipe-based cooking and sanitation, I consistently maximized customer satisfaction through precise food preparation and effective communication. Adept at training new staff, ensuring quality assurance and control in all kitchen operations.
Overview
2
2
years of professional experience
Work History
Cook
Trappers Bar And Grill
06.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Dishwasher
Trappers Pizza Pub
03.2024 - Current
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
Education
Bachelor of Science - Radiology
Onondaga Community College
Syracuse, NY05-2027
High School Diploma -
East Syracuse Central School District
East Syracuse 06-2025
Skills
- Sanitation
- Dish preparation
- Surface cleaning
- Frying
- Ingredients measuring
- Contamination prevention
- Food handling
- Recipe-based cooking
- Quality assurance and control
Timeline
Cook
Trappers Bar And Grill
06.2024 - Current
Dishwasher
Trappers Pizza Pub
03.2024 - Current
Bachelor of Science - Radiology
Onondaga Community College
High School Diploma -
East Syracuse Central School District