Conrad Williams

• Provided positive first impressions to welcome existing, new, and potential customers.
• Engaged with customers to build rapport and loyalty.
• Prepared merchandise for sales floor by pricing or tagging.
• Solved customer challenges by offering relevant products and services.

Store Manager: Mrs. Tequila Hill (689)688-9886

• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Developed kitchen staff through training, disciplinary action, and performance reviews.

Store Manager : Mr. William Van (407) 283-0595

• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed food safety practices and sanitation guidelines.
• Operated kitchen equipment in accordance with manufacturer instructions.

Manager : Mike Jones (321) 460-3999