Conroy O. Ellis
Pensacola,FL
Summary
To obtain a part time job within your organization, where I can apply my knowledge to where it’s needed and to execute my profession throughout solving the complete complications within your enterprise. Able to work under pressure with a group and also independently. Able to take proper instructions. Excellent in negotiating and solving problems. Speaks fluent English.
Hardworking and enthusiastic [Cook/ Prep] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
Work History
Prep Cook
Flounder's Chowder House
Pensacola Beach, FL
07.2023 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Lead Line Cook
Salt/innisfree Hotels
Pensacola Beach, FL
11.2023 - 04.2024
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
- Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
- Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
- Increased customer satisfaction rates by promptly addressing concerns and providing solutions to any issues that arose during service.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Participated in weekly meetings with kitchen staff to discuss operational improvements, menu changes, and employee performance evaluations.
Cook Trainer
Hooters
Pensacola Beach
05.2022 - 06.2023
- Trained cooks to maintain clean, organized and sanitary workstations.
- Supported management strategies to build cooperative and skilled kitchen team.
- Cooked same meals over and over during shifts with exact quality results.
- Monitored and managed kitchen staff during busy rush periods to maintain service levels.
- Implemented training for front-of-house team members to understand kitchen procedures.
- Directed team in off-peak ingredient preparation and restocking work.
- Enforced cooking, plating and garnishing rules across shifts and staff members.
Education
CXC - Business Administration
Dunoon Park Tec High School
Kingston Jamaica 05.2010
Skills
- Food Spoilage Prevention
- Proper Storage Procedures
- Team Oriented
- Portion Standards
- Safe Work Practices
- Time Management
- Safe Food Handling Procedures
- Attention to Detail
Timeline
Lead Line Cook
Salt/innisfree Hotels
11.2023 - 04.2024
Prep Cook
Flounder's Chowder House
07.2023 - Current
Cook Trainer
Hooters
05.2022 - 06.2023
CXC - Business Administration
Dunoon Park Tec High School