
Highly proactive manager with many years of experience in team leadership in the Restaurant industry. Background includes sales, management and customer service in fast-paced settings. Motivated with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Operations Management
Food preparation and safety
Staff training/development
Effective leader
Relationship building
Employee scheduling
Exceptional interpersonal communication
Efficient multi-tasker
Consistently meet goals