Corbin Brightbill
Meridian
Summary
Hardworking professional experienced in the service industry. Fully able to consistently and efficiently cook high quality food In any cook position. Also able to work a variety of other restaurant needs and can easily adapt and learn anything new. Looking to expand my skillset through more FOH experience primarily through a serving position.
Overview
5
5
years of professional experience
Work History
Line Cook
Eight Thirty Common
Meridian, ID
10.2024 - Current
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Collaborated with team members to optimize food preparation and service times.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage.
- Efficiently worked every kitchen station and maintained flow of orders throughout busy hours.
Line Cook
Sids Garage
Meridian, ID
09.2021 - 10.2024
- Prepared high-quality menu items in accordance with restaurant standards and recipes.
- Regularly did food prep
- Dishwasher experience
- FOH experience with expo, food runner, busser, and server trained
- Went through management and lead training
Education
High School Diploma -
Brightbill Boys Academy
Meridian, ID06-2023
Skills
- Food preparation and presentation
- Strong team mentality
- Efficient, organized and clean
- Leadership qualities
- Flexible and quick to learn
- Positive attitude and a does well in stressful situations
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Affiliations
- Actively practice Brazilian juijitsu
- Love outdoor sports and activities
- Enjoy lifting and the Gym
- Reading and Gaming in my free time
Timeline
Line Cook
Eight Thirty Common
10.2024 - Current
Line Cook
Sids Garage
09.2021 - 10.2024
High School Diploma -
Brightbill Boys Academy
References
References available upon request.