Corey Brown
South Lake Tahoe,CA
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Friendly Bartender with exceptional [Skill] and [Skill] skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
16
16
years of professional experience
Work History
Bartender
Camp Richardson
04.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Obtained cash bank and stocked service bar to prepare for operation.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Upheld strict regulations for safe alcohol service and food safety.
- Helped management plan and serve bar menu exceeding customer expectations.
Bartender
Sierra At Tahoe Ski Resort
11.2007 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Obtained cash bank and stocked service bar to prepare for operation.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Upheld strict regulations for safe alcohol service and food safety.
Education
Business
Lake Tahoe Community College
South Lake Tahoe, CAAssociate of Science - Business
Orange Coast College
Costa Mesa, CA05.2003
Skills
- Menu Memorization
- Payment Processing
- Beverage Preparation
- Food Service
- Health Codes Compliance
- Basic Accounting
- Cash Register Operation
- Engaging Personality
- Service-Oriented Mindset
- Handling Difficult Customers
- Hospitality Service Expertise
- Changing Beer Kegs
- Highly Reliable
Timeline
Bartender
Camp Richardson
04.2023 - Current
Bartender
Sierra At Tahoe Ski Resort
11.2007 - Current
Business
Lake Tahoe Community College
Associate of Science - Business
Orange Coast College
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