Dynamic professional with extensive experience in customer service and dietary management. Excelled in menu planning, nutrition, and fostering team agility. Achieved high accuracy in transactions and improved customer satisfaction through effective communication and problem-solving. Skilled in both food safety regulations and mentoring staff to enhance performance.
Knowledgeable Dietary Cook with comprehensive experience preparing therapeutic meals by following written and verbal instructions. Qualified in preparing food for special occasions such as weddings and professional luncheons. Committed to maintaining routine meal schedules and serving times.