Corrinne Trotter
Brooklyn,NY
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
4
4
years of professional experience
Work History
Line Cook/Prep Cook
Daily Provisions
Brooklyn, New York
10.2023 - 08.2024
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Inspected equipment for cleanliness prior to use every shift.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Communicated effectively with other staff members regarding orders and menu changes.
Line Cook
Taim Mediterranean Kitchen
Brooklyn, NY
04.2023 - 06.2023
- Organized the storage area to ensure that all necessary items were readily accessible.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Crew Member
Taco Bell Corporate
The Bronx, New York
04.2021 - 10.2021
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
Delivery Driver Helper
UPS
Queens, New York
11.2020 - 12.2020
- Provided excellent customer service by greeting customers and answering their questions about products and services offered.
- Reported any damages or discrepancies to supervisor immediately upon discovery.
- Maintained cleanliness of assigned vehicles throughout the day.
- Ensured that all deliveries were made on time and within specified deadlines.
Education
High School Diploma -
Flushing High School
Flushing, NY06-2020
Skills
- Kitchen Operations
- Inventory Management
- Food rotation
- Food presentation
- Line Management
- Portioning
Timeline
Line Cook/Prep Cook
Daily Provisions
10.2023 - 08.2024
Line Cook
Taim Mediterranean Kitchen
04.2023 - 06.2023
Crew Member
Taco Bell Corporate
04.2021 - 10.2021
Delivery Driver Helper
UPS
11.2020 - 12.2020
High School Diploma -
Flushing High School