Cory Bennett

I have been the general manager of 6 different locations. At every location my COGS have been at 28% or better. I can effectively cover any position in trappers sushi. Going to any store I run moral of employers and guest are always up. I’ve focused on building employees around me and relations with guest to ensure repeat business

I ran job sites and lead a crew of 5 or less. We demo houses and dug foundation holes. After that laying all pipes from mains to building foundation. Working with city for road closures to extended sewer and storm mains and connections. Reading site plans to ensure team and myself didn’t mess up. If we were off it could lead to the entire building having to be redesigned. Operated excavators and other heavy equipment.

Voltera is an Italian restaurant that makes everything from scratch. From pasta and ravioli to every sauce. Created 5-7 weekly specials such as app, seafood, meat, pasta and dessert. Scheduled employees in BOH. Ran lead station on every shift and trained new employees. I started as pep in Ballard location and became sous chef after a few months. I also helped open Kirkland location as the sous chef.