Cory Campbell
Prescott
Summary
Dynamic professional with a strong work ethic and integrity, experienced as a Head Endoscopy Technician at Yavapai Regional Medical Center West. Proven ability to enhance patient comfort and streamline procedure and training staff. Skilled in maintaining compliance with health regulations and fostering teamwork in high-pressure environments. Quick learner dedicated to continuous improvement. Strong desire to help my community and make my family proud.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Bartender
Lazy G Brewhouse
05.2021 - Current
- Provided exceptional customer service, fostering repeat business and strong relationships.
- Implemented efficient workflow processes, improving service speed during peak hours.
- Trained new staff on bartending techniques and customer interaction protocols.
- Resolved customer complaints promptly, maintaining positive atmosphere in the establishment.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Cellarman
Superstition Meadery
06.2020 - 04.2021
- Operated fermentation and aging processes for mead production, ensuring quality standards met consistently.
- Monitored inventory levels, performing regular stock checks and maintaining accurate records of materials used.
- Safeguarded product quality through strict adherence to established safety protocols when handling chemicals or additives used in mead production.
- Maintained a clean and organized cellar environment, ensuring optimal conditions for wine storage and aging.
Head Baker
Pangaea Bakery
06.2019 - 06.2020
- Oversaw daily production of artisan breads and pastries, ensuring consistency in quality and presentation.
- Developed and implemented new recipes to enhance product offerings and meet customer preferences.
- Streamlined inventory management processes to reduce waste and optimize ingredient usage.
- Adapted production schedules based on seasonal demands, ensuring adequate stock levels for popular items during key periods throughout the year.
- Operated and maintained bakery equipment, including ovens and mixers.
Head Endoscopy Technician
Yavapai Regional Medical Center West
03.2014 - 03.2019
- Prepared and maintained endoscopic equipment for procedures, ensuring compliance with safety protocols.
- Assisted in patient positioning and care during endoscopic examinations to enhance comfort and efficiency.
- Monitored sterilization processes for instruments, maintaining strict adherence to infection control standards.
- Trained new staff on endoscopy procedures, equipment handling, and best practices for patient care.
- Advanced skillset through participation in specialized trainings on various types of endoscopic equipment, broadening capabilities as a technician.
- Set up endoscopy suites with equipment and supplies needed for procedures.
- Improved patient comfort during endoscopic procedures by providing attentive care and maintaining a calming environment.
- Handled inventory and preparation for upcoming procedures by ordering supplies and ensuring rooms were stocked and set-up for patients.
- Assisted in the collection of diagnostic specimens during endoscopic procedures, ensuring proper labeling and handling for accurate laboratory analysis.
- Efficiently set-up and tore down procedure rooms in preparation for upcoming procedures.
- Retrieved and disposed of specimens according to established protocols.
- Assisted physicians in performing upper and lower gastrointestinal examinations, esophageal dilation and biliary stent placements.
- Maintained detailed records of equipment usage and maintenance, ensuring compliance with health regulations.
Education
High School Diploma -
Prescott High School
Prescott, AZNo Degree - EMT
Yavapai College
Prescott, AZ12-2025
Skills
- Strong work ethic and integrity
- Calm and composed
- Teamwork and professionalism
- Honest and dependable
- Calm under pressure
- Quick learner
- Compatible team member
- Easy to work with
- Strives to learn and better myself
Accomplishments
I was the top of my EMT class and Passed my NREMT on the first attempt, all while balancing work and my family of 5.
I have a valid CPAT from December 2025 and am physically and mentally ready to serve the community that I have lived in, and loved for over 25 years. I strive to make a difference and to be somebody my family is proud of, and to be challenged with new tasks each and every day.
Certification
I hold a current AZ and NREMT certificate as well as a current CPAT.
This includes CPR/BLS certification through the AHA.
Timeline
Bartender
Lazy G Brewhouse
05.2021 - Current
Cellarman
Superstition Meadery
06.2020 - 04.2021
Head Baker
Pangaea Bakery
06.2019 - 06.2020
Head Endoscopy Technician
Yavapai Regional Medical Center West
03.2014 - 03.2019
High School Diploma -
Prescott High School
No Degree - EMT
Yavapai College