Cory Gates
Athens,OH
Summary
Dynamic Inventory Specialist with proven expertise at WIS International Inventory, excelling in accurate inventory counts and supply audits. Recognized for attention to detail and reliability, I effectively collaborated with teams to enhance operational efficiency and customer satisfaction. Proficient in basic math, I ensure precise product availability and maintain high standards in inventory management.
Overview
4
4
years of professional experience
Work History
Inventory Specialist
WIS International Inventory
Athens, OH
07.2024 - Current
- Participated in physical inventory counts to keep information accurate and current.
- Performed scheduled inventory counts and supply audits.
- Responded promptly to requests from customers regarding product availability.
Cook
Long John Silver's
Athens, Ohio
12.2023 - 02.2024
- Prepared and cooked seafood dishes following established recipes and procedures.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Operated kitchen equipment safely, including fryers, grills, and ovens.
- Collaborated with team members to ensure timely food service during peak hours.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Trained new staff on cooking techniques and kitchen protocols.
- Monitored cooking times to ensure optimal food temperature and quality prior to serving.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Cook
Wendys Restaurant
athens, OH
11.2021 - 04.2022
- Sustained orderly, hygienic conditions in kitchen and food preparation areas.
- Collaborated with team members to ensure timely food service during peak hours.
- Trained new staff on cooking techniques and kitchen protocols to enhance performance.
- Monitored cooking times to maintain optimal food temperature and quality before serving.
- Operated grills, fryers, and broilers to meet quality standards for cooked items.
- Cleaned kitchen equipment, surfaces, utensils, and dishes to uphold sanitation standards.
- Followed established food safety guidelines for handling, storage, and service compliance.
- Organized storage areas for efficient space utilization and inventory management.
Education
High School Diploma -
Meigs High School
Pomeroy, OH05-2008
Skills
- Team collaboration
- Attention to detail
- Inventory counts
- Basic math
- Reliable and punctual
References
References available upon request.
Timeline
Inventory Specialist
WIS International Inventory
07.2024 - Current
Cook
Long John Silver's
12.2023 - 02.2024
Cook
Wendys Restaurant
11.2021 - 04.2022
High School Diploma -
Meigs High School