Cory Shelton
Birmingham
Summary
Experienced in quality assurance and process improvement within culinary environments, demonstrating a commitment to food safety compliance and operational efficiency. Maintained high standards during food preparation by adhering to health regulations and collaborating with kitchen staff to optimize workflow. Conducted regular quality checks on finished products, effectively reducing defects and enhancing customer satisfaction. Proven ability to troubleshoot equipment issues, contributing to smoother production processes and minimal downtime.
Overview
11
11
years of professional experience
1998
1998
years of post-secondary education
Work History
Grill Cook
Red Lobster
Birmingham
06.2018 - Current
- Prepared and cooked a variety of seafood dishes, ensuring adherence to culinary standards and customer preferences.
- Maintained a clean and organized grill station, upholding health and safety regulations during food preparation.
- Collaborated with kitchen staff to streamline workflow, enhancing efficiency during peak service hours.
Machine Operator
Sterilite
Birmingham
09.2022 - 12.2022
- Operated machinery efficiently while adhering to safety protocols, ensuring smooth production flow and minimal downtime.
- Conducted regular quality checks on finished products, maintaining high standards and reducing defects to ensure customer satisfaction.
- Collaborated with team members to troubleshoot equipment issues, leading to quicker resolutions and improved operational efficiency.
Machine Operator Helper
Mayco
Birmingham
08.2020 - 10.2020
- Assisted machine operators by preparing materials, ensuring efficient workflow and minimizing downtime on production lines.
- Maintained cleanliness and organization of work areas, contributing to a safe and compliant operating environment.
- Followed safety protocols consistently, reducing the risk of accidents and ensuring adherence to operational standards.
Cook
Zaxbys
Trussville
03.2015 - 09.2020
- Prepared high-quality menu items consistently, ensuring adherence to recipes and presentation standards while enhancing customer satisfaction.
- Maintained a clean and organized kitchen environment, following health and safety regulations to promote a safe workspace.
- Collaborated with team members to efficiently manage kitchen operations during peak hours, improving overall service speed.
Education
Phillips High School
Birmingham, ALSome College (No Degree) - Business Administration
University of North Alabama
Florence, Alabama, ALSkills
- Quality assurance
- Process improvement
- Food safety compliance
- Team collaboration
Timeline
Machine Operator
Sterilite
09.2022 - 12.2022
Machine Operator Helper
Mayco
08.2020 - 10.2020
Grill Cook
Red Lobster
06.2018 - Current
Cook
Zaxbys
03.2015 - 09.2020
Phillips High School
Some College (No Degree) - Business Administration
University of North Alabama