Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Courtney Harman

Watauga

Summary

Dedicated restaurant manager with a passion for delivering outstanding customer service and operational success. Known for effective team leadership and innovative problem-solving that enhances guest satisfaction and promotes a collaborative work culture.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Restaurant Front of House Manager

Hoffbrau
12.2025 - 06.2026
  • Managed daily front-of-house operations to ensure seamless guest experiences.
  • Oversaw front of house hiring processes, ensuring effective onboarding and service training programs.
  • Trained and supervised staff on service standards and customer engagement techniques.
  • Coordinated scheduling for all front of house personnel, aligning staffing levels with operational needs.
  • Coordinated restaurant reservations and special events to optimize seating arrangements.
  • Monitored inventory levels and collaborated with suppliers for timely replenishment.

Operating Partner (Promotion Within Company)

Whataburger
01.2025 - 12.2025
  • Oversaw a diverse team of 5 managers, 4 team leaders, and around 50 team members to drive success. Facilitated communication and collaboration among team members to enhance productivity.
  • Analyzed workflow patterns and created tailored schedules to ensure peak productivity throughout all business hours.
  • Trained and mentored staff on operational best practices and company policies.
  • Implemented inventory management systems to optimize stock levels and reduce waste.
  • Streamlined daily operations to enhance service efficiency and customer satisfaction.
  • Conducted regular performance evaluations to ensure high standards of food safety and quality.
  • Facilitated personal and professional growth to enhance team performance.

Restaurant Manager

Whataburger
10.2022 - 12.2025
  • Led daily operations, ensuring efficient workflow and exceptional customer service.
  • Developed training programs for staff to enhance service quality and operational efficiency.
  • Implemented inventory control procedures to minimize waste and optimize stock levels.
  • Conducted performance evaluations, providing feedback and mentoring to improve team productivity.
  • Managed talent acquisition and developed scheduling strategies to align workforce availability with business needs.
  • Resolved customer complaints effectively, fostering a positive dining experience and loyalty.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Bar and Service Manager

Applebee's
09.2021 - 10.2022
  • Trained and mentored staff, enhancing team performance and customer satisfaction.
  • Oversaw daily operations, ensuring adherence to company policies and service standards.
  • Implemented inventory management systems, optimizing stock levels and reducing waste.
  • Analyzed customer feedback to develop strategies for improving service quality.
  • Fostered a positive work environment, promoting teamwork and collaboration among staff members.
  • Resolved customer complaints in professional and a timely manner.

Manager

Whataburger
10.2017 - 09.2021
  • Started as a team member and was promoted to management within 3 months of hire.
  • Managed inventory control, reducing waste and optimizing supply chain operations.
  • Implemented process improvements that increased efficiency in food preparation and customer service.
  • Trained and mentored team members to enhance performance and service delivery.
  • Supervised daily operations to ensure compliance with company policies and procedures.
  • Cross-trained existing employees to maximize team agility and performance.

Hairdresser/Assistant Floor Manager

Regis Corporation Smsartstyle
06.2014 - 06.2016
  • Supported client consultations to determine hairstyle preferences and suggest suitable services.
  • Promoted salon offerings by educating clients about available services, products, and promotions.
  • Assisted stylists in providing exceptional customer service and maintaining salon cleanliness.
  • Operated salon equipment, including hairdryers, straighteners, and curling irons, with proficiency.
  • Managed inventory by restocking supplies and ensuring tools were sanitized and organized.
  • Supported smooth salon operations by managing appointment schedules and confirming bookings with clients.
  • Maintained up-to-date knowledge of industry trends, enabling informed recommendations on hairstyling techniques and products.

Education

High School Diploma -

Richland High School
North Richland Hills, TX

Skills

  • Food safety compliance
  • Guest relations
  • Staff motivation
  • Order accuracy
  • Employee scheduling
  • Customer service
  • Recruitment and hiring
  • Operational efficiency

Certification

ServeSafe Manager certification.

TABC Certification.

Timeline

Restaurant Front of House Manager

Hoffbrau
12.2025 - 06.2026

Operating Partner (Promotion Within Company)

Whataburger
01.2025 - 12.2025

Restaurant Manager

Whataburger
10.2022 - 12.2025

Bar and Service Manager

Applebee's
09.2021 - 10.2022

Manager

Whataburger
10.2017 - 09.2021

Hairdresser/Assistant Floor Manager

Regis Corporation Smsartstyle
06.2014 - 06.2016

High School Diploma -

Richland High School