Dedicated restaurant manager with a passion for delivering outstanding customer service and operational success. Known for effective team leadership and innovative problem-solving that enhances guest satisfaction and promotes a collaborative work culture.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Restaurant Front of House Manager
Hoffbrau
12.2025 - 06.2026
Managed daily front-of-house operations to ensure seamless guest experiences.
Oversaw front of house hiring processes, ensuring effective onboarding and service training programs.
Trained and supervised staff on service standards and customer engagement techniques.
Coordinated scheduling for all front of house personnel, aligning staffing levels with operational needs.
Coordinated restaurant reservations and special events to optimize seating arrangements.
Monitored inventory levels and collaborated with suppliers for timely replenishment.
Operating Partner (Promotion Within Company)
Whataburger
01.2025 - 12.2025
Oversaw a diverse team of 5 managers, 4 team leaders, and around 50 team members to drive success. Facilitated communication and collaboration among team members to enhance productivity.
Analyzed workflow patterns and created tailored schedules to ensure peak productivity throughout all business hours.
Trained and mentored staff on operational best practices and company policies.
Implemented inventory management systems to optimize stock levels and reduce waste.
Streamlined daily operations to enhance service efficiency and customer satisfaction.
Conducted regular performance evaluations to ensure high standards of food safety and quality.
Facilitated personal and professional growth to enhance team performance.
Restaurant Manager
Whataburger
10.2022 - 12.2025
Led daily operations, ensuring efficient workflow and exceptional customer service.
Developed training programs for staff to enhance service quality and operational efficiency.
Implemented inventory control procedures to minimize waste and optimize stock levels.
Conducted performance evaluations, providing feedback and mentoring to improve team productivity.
Managed talent acquisition and developed scheduling strategies to align workforce availability with business needs.
Resolved customer complaints effectively, fostering a positive dining experience and loyalty.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
Correctly calculated inventory and ordered appropriate supplies.
Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Bar and Service Manager
Applebee's
09.2021 - 10.2022
Trained and mentored staff, enhancing team performance and customer satisfaction.
Oversaw daily operations, ensuring adherence to company policies and service standards.
Implemented inventory management systems, optimizing stock levels and reducing waste.
Analyzed customer feedback to develop strategies for improving service quality.
Fostered a positive work environment, promoting teamwork and collaboration among staff members.
Resolved customer complaints in professional and a timely manner.
Manager
Whataburger
10.2017 - 09.2021
Started as a team member and was promoted to management within 3 months of hire.
Managed inventory control, reducing waste and optimizing supply chain operations.
Implemented process improvements that increased efficiency in food preparation and customer service.
Trained and mentored team members to enhance performance and service delivery.
Supervised daily operations to ensure compliance with company policies and procedures.
Cross-trained existing employees to maximize team agility and performance.
Hairdresser/Assistant Floor Manager
Regis Corporation Smsartstyle
06.2014 - 06.2016
Supported client consultations to determine hairstyle preferences and suggest suitable services.
Promoted salon offerings by educating clients about available services, products, and promotions.
Assisted stylists in providing exceptional customer service and maintaining salon cleanliness.
Operated salon equipment, including hairdryers, straighteners, and curling irons, with proficiency.
Managed inventory by restocking supplies and ensuring tools were sanitized and organized.
Supported smooth salon operations by managing appointment schedules and confirming bookings with clients.
Maintained up-to-date knowledge of industry trends, enabling informed recommendations on hairstyling techniques and products.