Courtney Taylor
Everett
Summary
Dynamic professional with extensive experience in food service and warehouse operations, notably at Precor. Proven ability in optimizing workflows and ensuring quality control. Skilled in equipment operation and team collaboration, consistently delivering exceptional customer service while maintaining safety standards. Adept at problem-solving and enhancing operational efficiency in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Warehouse Worker
Precor
Woodinville
12.2024 - 08.2025
- Loaded and unloaded shipments, ensuring proper handling of equipment and goods.
- Prepared and completed warehouse orders for delivery or pickup according to schedule.
- Coordinated with team members to optimize workflow processes on the floor.
- Inspected incoming shipments for damages and reported discrepancies to prevent issues.
- Followed standard operating procedures to ensure compliance with company policies.
- Ensured cleanliness and organization of work areas to uphold safety standards.
- Used pallet jacks to move items to and from warehouse locations.
Sous Chef/Kitchen Manager
snohomish vally golf center
Snohomish
02.2020 - 08.2024
- Managed Charlies orders, coordinated staff, organized shipments, upheld kitchen standards, ensured product quality, maintained cleanliness, and fostered positive work environment.
Breakfast Cook
Angel of the Winds Casino
Arlington
01.2021 - 02.2022
- Arrived early to prepare kitchen for service and served approximately 100 guests before lunch, ensuring smooth transition to lunch preparation.
- Prepared and cooked breakfast items for guests at a premier casino hotel.
- Maintained cleanliness and organization in the kitchen area during service hours.
- Collaborated with team members to ensure timely meal preparation and service.
Line Cook/Prep Cook
Anthony's Restaurants
Everett
06.2019 - 05.2020
- Prepared salads, seafood dishes, and oysters to meet menu standards.
Line Cook/Prep Cook
IPIC Theaters
Redmond
04.2018 - 07.2019
- Operated pizza, burger, and fryer stations efficiently during busy shifts.
Line Cook/Prep Cook
Compass Group
Redmond
02.2018 - 05.2019
- I worked in a few different stations. I worked in the sandwich bar, salad bar, and pizza stations.
Education
Home-Based Education -
Marysville, WASkills
- Customer service
- Communication skills
- Food service
- Restaurant experience
- Time management
- Equipment operation
- Order fulfillment
- Shipment inspection
- Quality control
- Problem solving
- Team collaboration
- Workflow optimization
- Picking and packing
- Warehouse equipment maintenance
- Warehouse safety
- Warehouse operations
Timeline
Warehouse Worker
Precor
12.2024 - 08.2025
Breakfast Cook
Angel of the Winds Casino
01.2021 - 02.2022
Sous Chef/Kitchen Manager
snohomish vally golf center
02.2020 - 08.2024
Line Cook/Prep Cook
Anthony's Restaurants
06.2019 - 05.2020
Line Cook/Prep Cook
IPIC Theaters
04.2018 - 07.2019
Line Cook/Prep Cook
Compass Group
02.2018 - 05.2019