Accomplished Store Manager at Refuel Operating Co. with over 8 years of experience in retail and food service management. Expert in inventory control and shift scheduling, coupled with a proven track record in enhancing customer service and team collaboration. Demonstrated ability to improve operational efficiency and foster positive relationships with both customers and staff.
Overview
15
15
years of professional experience
Work History
Cashier
Bucks Travel Center
03.2019 - Current
Helped customers find specific products, answering questions and offering advice
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers
Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers
Properly verified customer identification for alcohol or tobacco purchases.
Cook
Luthers Cafe
09.2017 - 08.2018
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency
Set up and performed initial prep work for food items such as soups, sauces and salads
Enforced proper sanitation practices to prevent spoiling or contamination of foods
Operated all cooking equipment, including ovens, slicers, fryers, grills, scales and mixers.
Store Manager
Refuel Operating Co.
10.2021 - Current
Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
Managed inventory control, cash control, and store opening and closing procedures.
Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Approved regular payroll submissions for employees.
Managed financial aspects of store operations, including budget planning, expense tracking, and accurate record-keeping to maintain fiscal responsibility.
Optimized labor scheduling according to store needs while adhering to budget constraints, maximizing productivity without compromising service quality.
Cook / Server
Cracker Barrel Old Country Store
08.2012 - 08.2018
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests
Consulted with customers to determine best methods to resolve service
Addressed customer service inquiries quickly and accurately
Prepared meals in accordance with operational policies, food safety guidelines and health code requirements
Operated all kitchen equipment safely to avoid injuries
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Cashier
HEB
03.2010 - 05.2012
Troubleshot and resolved issues with cash registers, card scanners and printers
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency
Drove sales and add-on purchases by promoting specific item options to customers
Properly verified customer identification for alcohol or tobacco purchases
Helped customers find specific products, answering questions and offering advice
Worked closely with front-end staff to assist customers
Addressed customer service inquiries quickly and accurately.