Craig Campbell

Currently a supervisor for the charter team and also as an acting GSC when called upon. the charter team sets up a sterile area around the aircraft, the supervisor oversees bag checks, manifest, and wanding of passengers for security purposes, and communicates with the pilot,flight and ground crew, and caterers.

drove part-time in las vegas for something to do

concrete to finish commercial construction, i was a form setter,equipment operator,and labor foreman for the supervisor

crew shift leader and cooked for hundreds of airmen at events, organized food prep,and cooked at events that sometimes were over a thousand people.

worked events in montana selling food , started with a hotdog cart and ended up with two and a food truck.sold the business when we sold our property in montana.

• Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
• Managed day-to-day business operations.