Dedicated food service professional with strong skills in food safety, team collaboration, and order accuracy. Demonstrated success in enhancing guest experiences through prompt service and effective communication within fast-paced environments. Proven ability to maintain a clean and organized work environment while managing time efficiently.Available for work Monday through Friday from 4 PM to 1 AM, with flexible weekend availability. Committed to working holidays as needed. School schedule from 7:20 AM to 2:20 PM allows for consistent evening shifts. Strong dedication to meeting employer needs and maintaining a reliable work schedule.