Cristian Diaz

•Manage stock levels, conduct weekly inventory audits, and coordinate with vendors to minimize waste and control food costs.

•Oversee daily kitchen operations, including opening/closing procedures, equipment maintenance, and station readiness.

•Enforce strict adherence to health department regulations and HACCP standards to maintain a clean and safe working environment.

•Consistently met or exceeded individual and store sales goals by utilizing suggestive selling techniques and "add-on" strategies

•Provided expert advice on footwear technology, fit, and style trends to help customers find the perfect product for their performance or lifestyle needs.

•Restock and organized the stockroom to ensure product availability and rapid retrieval for customers.