Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jacius taylor

Austin,TX

Summary

Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Overview

3
3
years of professional experience

Work History

Back of House Supervisor

PieTap
Fort Worth, TX
02.2024 - 08.2024
  • Ensured that all kitchen staff adhered to health and safety regulations.
  • Coordinated daily operations in the kitchen including food preparation, service, cleaning and storage.
  • Collaborated with front-of-house supervisors to ensure efficient service during peak hours.

Lead Line Cook

The Westin Hotel
Austin, TX
01.2023 - 12.2023
  • Ensured proper food safety standards were met at all times.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Prepared food items according to recipes and menus, ensuring proper presentation, portioning and temperature.

Cook

cotton court hotel
Lubbock, TX
10.2021 - 07.2022
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.

Education

Associate of Applied Science - Culinary Arts

Auguste Escoffier School of Culinary Arts
Austin, TX
11-2023

Skills

  • Waste Reduction
  • Sanitation Standards
  • Kitchen Organization
  • Quality Assurance
  • Performance Improvement
  • Food plating and presentation
  • Food Handler Certification

Timeline

Back of House Supervisor

PieTap
02.2024 - 08.2024

Lead Line Cook

The Westin Hotel
01.2023 - 12.2023

Cook

cotton court hotel
10.2021 - 07.2022

Associate of Applied Science - Culinary Arts

Auguste Escoffier School of Culinary Arts
Jacius taylor