Preston Villanueva
‘Aiea,HI
Summary
Versatile Back of House Supervisor with experience in overseeing daily operations and coordinating staff members. Skilled in inventory management, food safety compliance, and team leadership. Recognized for maintaining efficient kitchen workflows while ensuring high quality food preparation standards. Made significant contributions to improving productivity and reducing waste in previous roles.
Overview
5
5
years of professional experience
Work History
Back of House Supervisor
Genki Sushi Hawaii
‘Aiea, HI
03.2020 - Current
- Adhered to safety guidelines when handling sharp objects such as knives or other cutting tools.
- Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Ensured that all kitchen staff adhered to health and safety regulations.
- Explained goals and expectations required of trainees.
- Coordinated daily operations in the kitchen including food preparation, service, cleaning and storage.
- Prepared workstations with ingredients and tools to increase productivity
Education
GED -
Moanalua Adult Education
Salt Lake, HI10-2018
Skills
- Food preparation
- Waste reduction
- Cost control
- Kitchen organization
- Sanitation standards
- Quality assurance
References
References available upon request.
Timeline
Back of House Supervisor
Genki Sushi Hawaii
03.2020 - Current
GED -
Moanalua Adult Education