Cristian Lopez
Bartender
Stamford,CT
Summary
Cristian Lopez is a seasoned restaurant professional with 5 years of experience in fine dining, mixology, bar operations, Private event oversight, staff training and hospitality. My dedication has led to Bar Service improvements in customer satisfaction and operational efficiency, setting a standard for success in the restaurant industry. Customer-focused Head Bartender with 2 years of experience supporting well-attended events and bar operations. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Lead Mixologist
Mixxed By Ed Llc
New York, NY
07.2021 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Closed out cash register and prepared cashier report at close of business.
- Increased sales 25% annually by creating and implementing marketing plans, menus, specials and promotions
- Enhanced customer satisfaction by creating unique and innovative cocktail recipes tailored to individual preferences.
- Implemented efficient inventory management systems for streamlined ordering and reduced waste.
Head Bartender /Assistant Bar Manager
El tanque trattoria
03.2024 - 09.2024
- Design and curate innovative drink menu including signature cocktails, seasonal specials, and non alcoholic options.
- Train bar staff on new recipes, preparation techniques and presentation standards.
- Ensure consistent execution of the drinks across all bartenders and shifts.
- Worked with marketing team to promote signature drinks and special menus.
- Use high-quality ingredients, infusions, garnishes, and molecular techniques to elevate the cocktail experience.
- Successfully led the redesign of the bar, creating a more modern and efficient layout to improve customer flow and bartender productivity.
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
- Closed out cash register and prepared cashier report at close of business.
Bartender
Casa Me
Westport, CT
08.2023 - 05.2024
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Mixed unique and interesting cocktails for customers, including bar specials.
Education
Associate of Science - Business Administration
Universidad Santo Tomas
06.2021
High School Diploma -
Liceo Edad De Oro
06.2017
Accomplishments
- Streamlined service bar operation, resulting in productivity and efficiency as well as adhering to all health department code.
- Collaborated with Management team in the development of seasonal cocktail menus as well as updating current par levels and operating procedure.
Certification
- Licensed Bar Tender, ABC Bartending School
- Diageo Bar Academy Aperitif & Digestif
- Singleton & Talisker Cartography
- First Draft High Ball & Draft Tech Cocktails
- Don Julio Underground Agriculture
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Skills
Exceptional customer service
Health and safety compliance
Quality control standards
Efficient bar operations
Strong leadership
Advanced mixology techniques
Cleanliness and sanitation
POS system operation
Upselling proficiency
Custom drink preparation
Fast learner
Staff training
Work Preference
Work Type
Full TimePart TimeTimeline
Head Bartender /Assistant Bar Manager
El tanque trattoria
03.2024 - 09.2024
Bartender
Casa Me
08.2023 - 05.2024
Lead Mixologist
Mixxed By Ed Llc
07.2021 - Current
Associate of Science - Business Administration
Universidad Santo Tomas
High School Diploma -
Liceo Edad De Oro
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