Cruz Maria Ruiz Morales
Las Vegas,NV
Summary
Detail-oriented line cook skilled in food preparation, kitchen safety, and time management. Proven ability to efficiently handle multiple orders while maintaining high customer satisfaction.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
The Slice Of Las Vegas Kitchen & Bar
Las Vegas, Nevada
02.2024 - Current
- Prepared ingredients for menu items following established recipes and presentation standards.
- Operated kitchen equipment safely and efficiently to maintain food quality.
- Assisted in maintaining cleanliness and organization of the kitchen workspace.
- Collaborated with team members to ensure timely meal preparation and service.
- Monitored inventory levels and communicated needs to management promptly.
- Followed food safety regulations to ensure compliance in food handling practices.
- Adapted quickly to changing menus and special requests from customers.
- Supported fellow cooks by sharing techniques and best practices during busy shifts.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Education
High School Diploma -
La Salle
Nicaragua07-2017
Skills
- Food preparation and presentation
- Kitchen safety and organization
- Inventory management
- Recipe adherence
- Time management
- Customer service and support
- Kitchen station setup
Certification
Health Card
Timeline
Line Cook
The Slice Of Las Vegas Kitchen & Bar
02.2024 - Current
High School Diploma -
La Salle