Crystal Fuller
Orlando,FL
Summary
I Crystal Fuller have been called to be of service to others. I am very compassionate and decern the needs of the people around me. I hold a special place in my heart to serve children. Through my love and kindness for others especially for children, I do not see my profession as work. My profession is a place where I go serve to make another persons life better than it was before they met me. Serving people is what I have been called to do.
Overview
16
16
years of professional experience
Work History
Head Cashier
Stockbridge High School
Stockbridge, GA
07.2018 - 04.2019
- Maintained records of daily transactions including sales receipts, cash received, discounts issued.
- Performed opening and closing duties such as counting money, balancing tills, and reconciling discrepancies.
- Ensure that the children receive a balanced meal with the proper serving of fruits vegetables grains and protein according to the States guidelines.
- Ensure that each meal is accounted for.
- Giving loving and compassionate service to each Child and Employee and Parent within the Nutrition Department and School that I am in Service to.
General Manager
Firehouse Subs
Griffin, GA
01.2003 - 04.2019
- Ensured compliance with local health department regulations regarding food safety standards.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Elementary School Nutrition Manager
Griffin-Spalding County School System
Griffin, GA
07.2014 - 05.2016
- Ensured all health regulations related to food safety were followed at all times.
- Managed inventory and ordering of supplies needed for meal preparation.
- Implemented innovative strategies to reduce waste associated with food production processes.
- Audited existing menus for nutritional accuracy and conformance with state regulations.
- Trained kitchen staff on proper food handling techniques as well as safe storage practices.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Education
Griffin High School
Griffin, GASome College (No Degree) - Business
Griffin Technical College
Griffin, GASkills
- Positive Attitude
- Hard-working
- Verbal/written communication
- Training and coaching
- Fair and Graceful
- Displaying Respect and Compassion for others
- Wisdom in maintaining a Healthy, Happy, and Fair work environment for all to want to come serve and be a part of
- Patience
Timeline
Head Cashier
Stockbridge High School
07.2018 - 04.2019
Elementary School Nutrition Manager
Griffin-Spalding County School System
07.2014 - 05.2016
General Manager
Firehouse Subs
01.2003 - 04.2019
Griffin High School
Some College (No Degree) - Business
Griffin Technical College