Motivated Server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
9
9
years of professional experience
Work History
Server
13 Coins
01.2020 - 07.2023
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Order Fulfillment Specialist
Emerald Haze Cannabis Emporium
01.2021 - 12.2021
Checked inventory and selected products from specific locations based upon availability.
Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
Collaborated with team members to complete timely orders and avoid delays.
Verified product quantity and quality to determine accuracy of orders and reduce errors
Shipt Delivery Driver
Shipt
01.2019 - 12.2021
Maintained upbeat, positive attitude in busy, customer-focused environment.
Delivered packages to customer doorsteps and business offices.
Completed on-time deliveries by choosing best and most efficient routes.
Completed rush deliveries on tight timetables to satisfy customer needs.
Curator
55 Bell Art Gallery
01.2016 - 12.2017
Received, photographed, cataloged, researched and prepared art for display for several different collections.
Promoted events and exhibits via social media, email and other communication methods.
Procured talented individuals, performing artists and musicians to entertain guests during special events.
Networked at creative events to identify new talent and artistic works in local areas.
Bartender
Mr. D's Bar & Restaurant
01.2014 - 12.2016
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.