Lead Preschool TeacherSpecial Education ParaprofessionalClassroom AssistantParaprofessional
Work Type
Full Time
Important To Me
Work-life balanceCompany Culture
1
Certification
17
years of professional experience
Passionate educator with a strong work ethic and collaborative spirit. Known for creating nurturing environments and supporting diverse learners through innovative, play-based learning strategies.
Work History
Lead Preschool Teacher
14 Years 10 Months
Cadence Academy | 10.2011 - Current
Developed and implemented age-appropriate curriculum fostering cognitive and social development.
Led classroom activities promoting creativity and critical thinking skills among children.
Mentored and trained junior teachers, enhancing teaching methodologies and classroom management techniques.
Facilitated parent-teacher conferences, strengthening communication and partnership with families.
Incorporated play-based learning opportunities into daily routines, allowing students to explore new concepts while developing critical thinking skills through hands-on experiences.
Utilized books, songs and games to engage students.
Submitted weekly lesson plans.
Sanitized toys and play equipment each day to maintain safety and cleanliness.
Supported the social-emotional development of students by implementing lessons on empathy, communication skills, and conflict resolution.
Collaborated with teachers, parents and administrators to facilitate positive outcomes for students.
Monitored classroom to verify a safe and secure environment.
Incorporated music, art and literature into the curriculum.
Created a safe and nurturing learning environment for preschoolers.
Established positive relationships with students and families.
Developed weekly lesson plans and activities to engage children and promote learning.
Salad Bar Clerk
2 Years 2 Months
HyVee Foods | 07.2009 - 09.2011
Managed daily operations of salad bar, ensuring freshness and quality of ingredients.
Assisted customers in selecting items, providing exceptional service and product knowledge.
Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
Fulfilled written and verbal orders by serving various food.
Complied with safety standards while handling food and buffet equipment.
Cleaned up spilled food and condiments to keep buffet area well-maintained.
Contributed to a positive work environment through effective communication with coworkers and supervisors alike.
Maintained cleanliness and organization of salad bar area, adhering to food safety standards.
Cut and prepared fresh fruits and vegetables daily for optimal taste and quality in salads.
Collaborated with team members to efficiently restock the salad bar during peak hours, ensuring a positive customer experience.