Passionate food service professional with over 20 years experience in K-12 food operations and child nutrition regultions. Seeking to leverage my expertise in delivering high-quality food services and developing strong client relationships as a valuable asset to your team.
In-depth knowledge of child nutrition regulations and K-12 food service operations
Strong analytical and critical-thinking skills
Excellent communication skills, ability to build a harmonious relationship with clients and staff
Basic professional cooking knowledge, proficient in menu planning, and recipe development
Well-organized, resourceful, and self-motivated, with a track record of meeting operational goals