Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Crystal Reece

Dallas,TX

Summary

Passionate food service professional with over 20 years experience in K-12 food operations and child nutrition regultions. Seeking to leverage my expertise in delivering high-quality food services and developing strong client relationships as a valuable asset to your team.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Food Service Manager 2

Sodexo USA/Harmony Public Schools
Dallas, TX
06.2024 - Current
  • Delivered high-quality food service in compliance with K-12 public school nutrition regulations.
  • Achieved financial targets through cost-effective menu planning, and efficient use of resources.
  • Fostered strong relationships with school district employees and site managers to enhance food service operations.
  • Ensured compliance with meal pattern regulations and HACCP standards, resulting in a safe and healthy food environment.
  • Managed day-to-day operations, including staff training and development to promote teamwork and a positive work atmosphere.

Food Service Manager 2

Sodexo USA/Lancaster ISD
Lancaster, Texas
07.2019 - 05.2024
  • Assisted in implementing marketing programs, including signage and customer engagement strategies, such as surveys and taste testing.
  • Analyzed customer feedback to continuously improve food offerings and service delivery standards.
  • Organized and participated in regular training sessions for staff, ensuring adherence to food safety standards.
  • Organized and participated in regular training sessions for staff, ensuring adherence to food safety standards.
  • Managed payroll for up to 100 employees while calculating overtime, sick hours, and other categories of time.
  • Enforced payroll-related policies.

Education

High School Diploma -

South Oak Cliff High School
Dallas, TX
05-1995

Elementary Education

Jarvis Christian University
Hawkins, TX

Skills

In-depth knowledge of child nutrition regulations and K-12 food service operations

Strong analytical and critical-thinking skills

Excellent communication skills, ability to build a harmonious relationship with clients and staff

Basic professional cooking knowledge, proficient in menu planning, and recipe development

Well-organized, resourceful, and self-motivated, with a track record of meeting operational goals

Certification

  • ServSafe Certification 07/11/2029

Timeline

Food Service Manager 2

Sodexo USA/Harmony Public Schools
06.2024 - Current

Food Service Manager 2

Sodexo USA/Lancaster ISD
07.2019 - 05.2024

High School Diploma -

South Oak Cliff High School

Elementary Education

Jarvis Christian University
Crystal Reece