Cullen Moseley
New Carrollton ,MD
Summary
Enthusiastic worker eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel in any industry.
Overview
13
13
years of professional experience
Work History
Bartender Supervisor
Canopy Hilton
06.2021 - Current
- Established rules for ejecting problem customers from bar to reduce liability and maintain pleasant environment.
- Scheduled parties, banquets or sporting events and allocated optimal staff and resources to properly execute.
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Followed strict recipes and drink measurements to minimize product used.
- Obtained cash bank and stocked service bar to prepare for operation.
- Served high customer volumes during special events, nights and weekends.
- Built relationships with vendors to manage orders and negotiate costs.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Updated drink menu with creative cocktails, contemporary wines and craft beers.
- Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol
Bartender
Parlour Victoria
01.2023 - 05.2023
- Increased bar revenue through development and marketing of featured cocktails.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Bartender
Tap Sports Bar MGM Casino
05.2022 - 12.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Decreased waste, following strict recipes and drink measurement protocol.
- Managed cash and bar revenue during special promotions or sporting events.
- Set up bar for operation, obtained cash bank and stocked service bar.
Bartender
Maryland Live Casino
06.2018 - 03.2020
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Designed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Decreased waste by creating and following strict recipes and measurements for drinks.
- Managed accurate register and produced daily sales reports backing up inventory usage numbers.
- Generated higher ticket averages by training employees on suggestive up-selling techniques.
- Improved and applied social media marketing strategies to increase patronage.
Stage Manager
Bowie Center For The Performing Arts
01.2015 - 12.2018
- Enhanced production quality by implementing efficient stage management techniques and processes.
- Streamlined communication between departments for smoother rehearsal and production processes.
- Managed resources effectively, ensuring timely setup and breakdown of stage equipment.
- Collaborated with directors and producers to achieve desired artistic vision for productions.
- Oversaw successful execution of technical cues during live performances, ensuring seamless transitions between scenes.
- Organized rehearsals schedules, maximizing productivity and minimizing conflicts among cast members and crew.
- Assisted in the hiring process for production staff, contributing to the assembly of high-performing teams.
- Developed comprehensive show reports, providing valuable feedback to improve future performances.
Lead Bartender
Toro Toro
03.2016 - 05.2018
- Consulted with managers to organize special events and promotions.
- Closed out cash register with 100% accuracy and prepared cashier report.
- Designed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Implemented drink prep procedures that significantly reduced wasted stock.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Stayed up-to-date on state laws regarding alcoholic beverage services and maintained compliance for inspections.
- Poured and prepared mixed drinks for hundreds of customers daily and created new libations drawing in clientele.
- Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
- Operated efficiently in high-volume setting to prepare and serve more than 100 drinks per hour.
Bartender
Fab Lounge
08.2014 - 05.2015
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Served high customer volumes during special events, nights and weekends.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Obtained cash bank and stocked service bar to prepare for operation.
Production Assistant
The Fillmore
01.2013 - 05.2015
- Maintained a safe and clean work environment, contributing to overall team productivity.
- Assisted in meeting tight deadlines by efficiently coordinating tasks with other team members.
- Supported on-time project completion by effectively prioritizing tasks and managing workflow.
- Provided reliable administrative support for the production team, enabling efficient task completion.
- Supported current production needs by moving items between equipment, conveyors, and staging areas.
- Communicated with other crew members via walkie-talkies to coordinate production activities.
- Operated camera, lighting and grip equipment to use during production process.
- Assisted crews with set building and pointed out problems that could be potential safety issues.
Bartender
Bistro 18
10.2013 - 04.2014
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Developed new signature cocktails to support bar marketing brand and increase profits.
Production Intern
Sirius XM Radio
01.2012 - 04.2014
- Established rules for ejecting problem customers from bar to reduce liability and maintain pleasant environment.
- Scheduled parties, banquets or sporting events and allocated optimal staff and resources to properly execute.
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Followed strict recipes and drink measurements to minimize product used.
- Obtained cash bank and stocked service bar to prepare for operation.
- Served high customer volumes during special events, nights and weekends.
- Built relationships with vendors to manage orders and negotiate costs.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Updated drink menu with creative cocktails, contemporary wines and craft beers.
- Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol
Education
Bachelors Of Arts - Theatre Arts
Bowie State University
Bowie, MD12.2015
Skills
- Responsible Alcohol Service
- Preparing Garnishes
- Ordering Bar Supplies
- Knowledge of Craft and Microbrews
- Health Codes Compliance
- Liquor, Beer and Wine Knowledge
- Menu Memorization
- Sales expertise
- Hospitality service
- Clear and effective communication
- Sales
- Patron Experiences
- Attending Multiple Customers
- Guest Satisfaction
- Excellent Judgment
- Staff Management
- High-Volume Environments
- Customer Service
Timeline
Bartender
Parlour Victoria
01.2023 - 05.2023
Bartender
Tap Sports Bar MGM Casino
05.2022 - 12.2022
Bartender Supervisor
Canopy Hilton
06.2021 - Current
Bartender
Maryland Live Casino
06.2018 - 03.2020
Lead Bartender
Toro Toro
03.2016 - 05.2018
Stage Manager
Bowie Center For The Performing Arts
01.2015 - 12.2018
Bartender
Fab Lounge
08.2014 - 05.2015
Bartender
Bistro 18
10.2013 - 04.2014
Production Assistant
The Fillmore
01.2013 - 05.2015
Production Intern
Sirius XM Radio
01.2012 - 04.2014
Bachelors Of Arts - Theatre Arts
Bowie State University