Curtis Burnette
Indianapolis,IN
Work Preference
Summary
Experienced lead bartender skilled in training staff and developing unique cocktail recipes. Focused on delivering exceptional customer service and maintaining a clean, compliant bar environment, contributing to increased guest satisfaction and loyalty.
Overview
11
11
years of professional experience
Work History
Bartender
Hotel Indy
Indianapolis, Indiana
06.2026 - Current
- Crafted personalized drink experiences aligning with hotel standards and guest preferences.
- Assisted guests with drink selections, delivering friendly and knowledgeable service.
- Fostered a welcoming atmosphere through proactive guest engagement and interactions. to create a welcoming and enjoyable atmosphere.
- Ensured bar area cleanliness and compliance with health regulations for guest safety.
- Accurately handled cash and credit transactions at bar register.
Lead Bartender
Chatham Tap
Indianapolis, Indiana
10.2019 - 04.2026
- Developed unique cocktail recipes, enriching drink menu and attracting new clientele.
- Trained and mentored new bartenders on drink preparation and customer service, improving team consistency and guest satisfaction.
- Trained new bartenders on drink preparation and upselling techniques.
- Created welcoming atmosphere through attentive customer interactions, fostering repeat business.
- Provided exceptional customer service by greeting and serving guests in a friendly, positive manner.
- Managed closing procedures such as counting money, balancing tills and reconciling receipts at end of shift.
Banquet Captain/Lead Cocktail Server
Weber Grill Restaurants
Indianapolis, Indiana
09.2015 - 10.2019
- Supervised banquet staff during events to ensure smooth service delivery.
- Coordinated with kitchen staff to ensure timely food preparation and presentation for events.
- Streamlined banquet staff duties to improve guest service quality. to ensure efficient service of guests.
- Delegated tasks to staff while prioritizing goals for successful event execution.
- Organized event setup, including seating arrangements and table decorations.
- Communicated with clients to confirm event details and special requests.
- Collaborated closely with catering managers on upcoming events and their needs.
Education
High School Diploma -
Northwest High School
Indianapolis06-2005
Some College (No Degree) - Business Management
University of Indianapolis
Indianapolis, INSkills
- Cocktail creation
- Drink preparation
- Cocktail presentation
- Food safety compliance
- Cash handling
- Event coordination
- Customer service
Timeline
Bartender
Hotel Indy
06.2026 - Current
Lead Bartender
Chatham Tap
10.2019 - 04.2026
Banquet Captain/Lead Cocktail Server
Weber Grill Restaurants
09.2015 - 10.2019
High School Diploma -
Northwest High School
Some College (No Degree) - Business Management
University of Indianapolis