Cyndal Baier
Newton,IA
Summary
Proven track record in enhancing kitchen efficiency and team productivity at Grinnell College, showcasing expertise in food preparation mastery and team management. Leveraged ingredient management skills to reduce waste, achieving a notable improvement in cost savings. Excelled in creating safe, high-quality dining experiences, underpinned by a commitment to food safety and customer satisfaction. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Catering Assistant
Grinnell College
10.2022 - 05.2024
- Maintained flexible work schedule to meet event needs.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Supervised and trained junior catering staff to carry out correct tasks and apply best practices.
- Oversaw catering orders to verify accuracy and completeness.
- Monitored food preparation to determine correct temperature and proper cooking before serving.
- Inspected catering equipment and utensils regularly to manage wear and tear.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained high personal grooming standards and uniform presentation.
- Monitored food temperature, discarding items not stored correctly.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
- Trained new staff on food preparation and safety procedures.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Maintained composure and work quality while under stress.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Lifted and carried heavy materials.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Coached new workers on store policies, pizza making, and dough preparation.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercoating.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Deli Manager
Hy-Vee Grocery Store
03.2020 - 09.2022
- Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
- Set schedules for [Number] staff by planning and designating shifts and hours.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
- Controlled inventory costs by carefully managing portion control and reducing waste.
Certified Flagger
Manatt's
05.2019 - 03.2020
- Actively alerted construction crew about vehicles failing to obey signals, preventing accident and injury.
- Used flagging tools such as stop and slow paddle and red flag.
- Warned construction crews of approaching vehicles that failed to stop in effort to prevent injuries and accidents.
- Controlled flow of traffic through construction areas and work zones on busy highways and interstates.
- Prevented traffic intrusion onto construction sites and protected workers.
Laborer
People Ready Staffing Agency
02.2013 - 05.2019
- Organized materials, tools, and equipment to supply team members.
- Used measuring tools such as gauges and tape measure to identify conforming parts during production.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Actively alerted construction crew about vehicles failing to obey signals, preventing accident and injury.
- Controlled flow of traffic through construction areas and work zones on busy highways and interstates.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Set up and broke down food service lines quickly to maintain service flow.
- Developed and maintained positive relationships with customers to enhance service.
- Utilized POS system to receive and process food and beverage orders.
Private Nanny
Josh Jordan
04.2010 - 02.2013
- Assisted children with homework assignments and special projects across different subjects.
- Built positive and nurturing environments to support child social and emotional growth.
- Prepared healthy, age-appropriate snacks and meals.
- Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
- Monitored schedules to maintain sleeping, eating, and school schedules for children.
- Communicated with children at age-appropriate levels to encourage understanding and foster relationships.
- Led indoor and outdoor activities to entertain and occupy children.
- Facilitated relationships with children and parents by developing caring and structured home environments.
- Transported children to and from activities using personal or family vehicle.
- Developed games and activities using arts and crafts to support learning and verbal skills.
Wait Staff Member
Carey's Restaurant
04.2002 - 04.2010
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
- Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
- Cultivated warm relationships with regular customers.
- Observed safety and loss prevention procedures to adhere to universal precautions and infection control guidelines.
- Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
- Assisted in food preparation as directed while following instructions to meet specific dietary needs.
- Leveraged knowledge of table clearing techniques such as napkin folding and refilling condiments to reset table during and after dining service.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
Education
GED -
Western Iowa Tech Community College
Sioux City, IA04.2010
Skills
- Ingredient management
- Chef support
- Food preparation mastery
- Food storage protocol
- Safe Food Handling
- Team Management
- Food Safety
- Quality Assurance
Certification
ServSafe National Restaurant Association
Timeline
Catering Assistant
Grinnell College
10.2022 - 05.2024
Deli Manager
Hy-Vee Grocery Store
03.2020 - 09.2022
Certified Flagger
Manatt's
05.2019 - 03.2020
Laborer
People Ready Staffing Agency
02.2013 - 05.2019
Private Nanny
Josh Jordan
04.2010 - 02.2013
Wait Staff Member
Carey's Restaurant
04.2002 - 04.2010
GED -
Western Iowa Tech Community College
ServSafe National Restaurant Association
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