To obtain a position as a team-player in a people-oriented organization where I can maximize my customer-service experience in a challenging environment to achieve the corporate goals.
Overview
29
29
years of professional experience
1
1
Certification
Work History
House Manager/Caregiver
EM&S Group Homes LLC
Decatur
08.2018 - Current
The oversight of 1 long-term care home for Individuals with Intellectual Disabilities, each home serving 3 individuals.
Manage all Direct Care (or Direct Support Professional) staff
Hire, coach, and terminate staff as required
Coordinate with the home Nurse, Administrator, and Senior Facility Manager to ensure medical appointments and programs are followed per state guidelines
Attend, participate in, and help facilitate monthly staff training
Able and willing to provide direct care (i.e. feeding, showering, grooming, ADL assistance, etc.)
Ensure accurate and timely documentation
Participate in Annual Survey performed by Department of Public Health and ensure that your facility meets/surpasses regulations
Set staff schedules
Home and community activities
Front Desk Supervisor
Home-Towne Suites Decatur
Decatur
08.2014 - 08.2015
Registered guest into the hotel in a prompt and courteous manner
Conducted tours of the hotel with Corporate clients
Resolved guest complaints in a timely manner
Managed all areas of the hotel in the absence of the General Manager
Handled departmental accounting of money, receipts, guest accounts, and other forms of credit; post all charges; completed daily audits
Supervised a staff of 6
Applied and ensured the applications of the sales strategy to maximize occupancy and average room price
Finish Checker
Wayne Farms LLC
09.2013 - 08.2014
Conducted all company and / or governmental required test to insure quality product is being distributed including utilization of accepted quality level (AQL), moisture, temperature, net weight test etc
Maintained filing record system of QA checks and other documentation required by USDA and/or company.
Maintained and organized inventory of retained products
Monitor HACCP critical control points
Fulfilled any duties or responsibilities requested by the QA manager, Operations Manager, Superintendent and any other management personnel.
Food Service Manager
Burningtree Country Club
04.2009 - 09.2011
Managed, coordinated, and overseen the day-to-day food service operations at the country club.
Estimated and ordered the amount of food needed.
Monitored and controlled expenditures while maintaining the assigned budget.
Review expense reports and invoices for completeness and accuracy according to Company policies.
Inspected Kitchen, bar and grill on a daily basis to assure compliance with; health and safety sanitation requirements and regulations.
Planned and coordinated daily work for efficient use of labor.
Maintained, prepared and reviewed a variety of menu production records, inventories, logs, and reports; accumulated data and input into computer spreadsheets.
Planned for catering events such as meetings, weddings, and parties.
Cook II
K&K Food Service
04.2008 - 12.2010
Process new hire and termination documentation.
Responsible for insuring that the company is compliant with labor laws, OSHA, DOT, HIPAA policies.
Maintain confidentiality of employees medical, drug test, and personnel files.
Process payroll for employees and maintain attendance and vacations.
Review all invoices for payment, process check weekly.
Resolved invoice discrepancies and reconciled vendor accounts.
Work closely with CPA in maintaining accurate accounting information and adjustments.
Supervised kitchen staff in the preparation of; food in a military dining facility.
Maintained sanitation standards; on all food preparation equipment.
Administrative Sergeant
Alabama Army National Guard
06.1997 - 10.2009
Prepared reports on staffing levels and status of personnel; evaluated personnel qualifications for special assignments.
Reviewed personnel casualty documents; monitored and processed personnel evaluations, processed soldiers for separation and retirement.
Prepared letters of sympathy, to next of kin.
Receives and evaluates proposals from potential suppliers.
Posted changes to Army regulations and other publications.
Prepares and maintains files on an automated data processing system.
Applied knowledge of provisions and limitations of freedom of information and privacy acts.
Prepared routine correspondence, messages, reports, and forms.
Organized, maintained, and electronically track all contracts and related documents.
Active duty gate guard, during September 2011.
Steward
Alabama Department of Corrections
02.2005 - 08.2007
Supervised inmates in the preparation and service of food in a state prison.
Responsible for maintaining satisfactory standards of food preparation, sanitation, safety, and security throughout the food service system.
Observed and evaluated inmate's performance.
Devised methods for improving efficiency and guard against theft and wasted.
Created purchase orders for vendors and ensuring receipt of products.
Assist in preparation for month-end close and the close process.
Education
None -
Skills
Scheduling
Budgeting
Microsoft Office
Training
Event Planning
CPR
Organizational Skills
Management
Typing
Home care
Driving
Medical Receptionist
Food Service Management
Culinary Experience
Facilities Management
Kitchen Management Experience
Employee Evaluation
Kitchen Experience
Supervising Experience
Developmental Disabilities Experience
Computer literacy
Administrative experience
Menu Planning
Financial Report Writing
Restaurant Management
Human Resources
Office Management
Payroll
Customer service
Catering
Accounts Receivable
Food Preparation
Military Service
Certification
First Aid Certification
CPR Certification
Personal Information
Work Permit: Authorized to work in the US for any employer