Cynthia Brass

Check dates on food, stock line, make food. Customer service with guests.

• Completed durable assemblies and subassemblies with hand and power tools.
• Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.

• Checked and pulled defective or expired products from shelves.
• Maintained effective team member communication.
• Answered customer questions and provided detailed product information.
• Performed light housekeeping and cleaning by discarding trash and cardboard and sweeping and mopping floors.

• Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
• Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
• Oversaw food preparation and monitored safety protocols.
• Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
• Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
• Maintained and controlled inventory of baked goods.
• Maintained cleanliness and hygiene in bakery premises.
• Managed all baking operations professionally and handled all problems confidently.

• Set schedules for 10 staff by planning and designating shifts and hours.
• Inventoried food products and associated materials on daily basis.
• Monitored food preparation, production and plating for quality control.
• Inventoried food products and associated materials on weekly basis.

• Checked for outdated and overripe grocery items and removed from inventory.
• Checked aisles for spills to complete quick clean-up.
• Scanned shelves and product cases to locate expired, outdated and spoiled items.
• Stocked shelves and organized merchandise displays for easy retrieval.
• Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
• Inspected floor displays, noted missing items, and immediately replenished merchandise.

• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
• Created appealing food arrangements for party trays and specialized orders.
• Calculated total items needed to assemble party trays and placed orders for inventory.
• Cooked batches of food according to standard recipes.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.
• Offered product samples to customers, generating additional sales through taste-testing.
• Learned other teammates' work tasks to train as backup.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Prepared salads, soups and sandwiches for customers.
• Documented customer orders and conveyed special requests to kitchen staff.
• Greeted customers at counter to fulfill requests and answer questions.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Verified functionality of forklifts through performance of preventive maintenance and effective troubleshooting of malfunctions.
• Monitored area for pedestrian and vehicular traffic while operating forklift
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Coordinated with other lift truck drivers and production personnel to process orders efficiently.

• Monitored scheduled shipment dates to achieve timely delivery.
• Verifing shipping documentation and package labels.
• Organized storage areas to optimize materials movements.
• Handled day-to-day shipping and receiving overseeing more than 100 packages per day.
• Received incoming shipments, compared contents against associated records and transmitted to proper department.
• Verified orders by comparing names and quantity of items packaged with shipping documents.
• Inspected incoming and outgoing shipments to identify discrepancies with records.

• Monitored scheduled shipment dates to achieve timely delivery, expediting as necessary .
• Organized storage areas to optimize materials movements
• Handled day-to-day shipping and receiving overseeing more than 100 packages per day.
• Drafted and managed work and shipping orders, bills of lading and shipping route materials for accurate and compliant recordkeeping.
• Conducted counts and audits of inventories to identify and resolve discrepancies in records.
• Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
• Utilized forklift or pallet truck to load, unload, transport and store goods.
• Inspected incoming and outgoing shipments to identify discrepancies with records.
• Compared shipping orders and invoices against contents received to verify accuracy.

• Adhered to company policies, safety procedures and performance standards.
• Read and understood plans and technical documentation for each job.
• Monitored materials inventory and requested items for restocking for each job.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Worked fast to complete tasks and meet daily deadlines.