Cynthia Dillon

• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.

• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Pushed, pulled and transported large loads and objects.
• Lifted and carried heavy materials.
• Maintained composure and work quality while under stress.
• Maintained high personal grooming standards and uniform presentation.
• Maintained excellent attendance record, consistently arriving to work on time.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Served customers and followed outlined steps of service.
• Actively listened to customers' requests, confirming full understanding before addressing concerns.
• Delivered [Product or Service] to customer locations within specific timeframes.

• Stepped into additional roles during busy times to boost coverage of important stations.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
• Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.

o

perate a small commericial dishwasher plus prep work plus counter work

fry cook. plus bus tables/roll silverware.

• Stepped into additional roles during busy times to boost coverage of important stations.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
• Effectively scrubbed and scoured pots and pans using [Type] and [Type] products to remove burnt-on food.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.

• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
• Increased machine efficiency by scraping and pre-washing dishes.
• Used [Type] sprayer to loosen food residue and enhance cleaning.
• Effectively scrubbed and scoured pots and pans using [Type] and [Type] products to remove burnt-on food.
• Gently moved glassware, crystal and other delicate items to prevent breakage.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.
• Efficiently and quickly cleaned various dishes, silverware and [Type] to provide smooth service and reduce wait times.
• Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Paid close attention to instructions from supervisor to complete tasks on time.