Organized server with strong customer service skills. Experience in both food and retail has helped to strengthen communication, time management, and collaboration.
Overview
2
2
years of professional experience
Work History
Server
Hana Hibachi & Sushi
02.2026 - Current
Managed beverage and food delivery with organized pacing, ensuring smooth service during busy shifts.
Recommended hibachi and sushi menu items, answering guest questions and supporting upselling efforts.
Reset dining areas promptly, maintaining clean tables, stations, and guest-ready presentation.
Handled special requests and dietary concerns, communicating details clearly to kitchen and management.
Supported team workflow by assisting coworkers, prioritizing tasks, and maintaining efficient service flow.
Monitored guest needs throughout dining experience, refilling items and addressing concerns quickly.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Front of House Team Member
Egg N Bird
12.2024 - 02.2026
Greeted guests promptly and maintained welcoming front-of-house atmosphere.
Coordinated dine-in flow by seating guests and managing wait times.
Took orders accurately and relayed requests clearly to kitchen staff.
Supported smooth service by restocking supplies and resetting tables quickly.
Resolved guest concerns professionally while maintaining service standards.
Followed food safety and sanitation procedures throughout front-of-house operations.
Completed opening and closing duties promptly, allowing the restaurant to begin serving customers on time each day.
Sales Associate
Only Deals
05.2024 - 11.2024
Assisted customers with product selection and answered questions to support positive shopping experiences.
Processed point-of-sale transactions accurately while handling cash, card, and return requests.
Restocked shelves and organized merchandise to maintain store presentation and product availability.
Supported inventory counts by locating items, checking stock levels, and reporting shortages.