Summary
Overview
Work History
Education
Skills
Timeline
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Cynthia Hornberger

Berwick,PA

Summary

Dynamic Dietary Manager with extensive experience at Sodexo Healthcare, excelling in nutrition counseling and food safety regulations. Proven track record in enhancing resident satisfaction through tailored meal programs and effective collaboration with healthcare teams. Committed to maintaining high sanitation standards while fostering a culture of teamwork and continuous improvement.

Overview

47
47
years of professional experience

Work History

Dietary Manager

Sodexo Healthcare
01.2023 - Current
  • Assisted in menu planning to ensure nutritional standards and dietary requirements were met.
  • Supported inventory management processes to maintain adequate stock levels of food supplies.
  • Collaborated with kitchen staff to implement food safety protocols and sanitation practices.
  • Learned dietary guidelines and regulations to ensure compliance in meal preparation and service.
  • Coordinated with healthcare professionals to address specific dietary needs of residents or patients.
  • Participated in training sessions on food handling procedures and safety measures for staff.
  • Maintained accurate records of menus, nutrition information, and resident preferences for future reference.
  • Purchased food supplies for department according to budget limitations.
  • Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
  • Established standardized recipes that were consistently followed throughout the facility, resulting in uniformity across all meals served.
  • Promoted a culture of continuous improvement within the dietary department through ongoing assessment and modification of processes and procedures.
  • Championed an environment focused on teamwork and collaboration among dietary department staff members leading toward improved morale.

Certified Dietary Manager

Maria Joseph Manor Continuing Care Community
02.1978 - Current
  • Oversaw dietary operations ensuring compliance with health and safety regulations.
  • Developed and implemented nutrition programs tailored to resident needs.
  • Trained and mentored dietary staff on best practices and operational procedures.
  • Analyzed menu effectiveness, enhancing satisfaction through feedback integration.



































































































Dietary Supervisor

The Meadows at Maria Joseph Manor Continuing Care Community
02.1978 - Current
  • Supervised dietary staff, ensuring adherence to safety and sanitation standards.
  • Developed and implemented meal plans that met nutritional guidelines for patients.
  • Coordinated with healthcare providers to tailor diets based on individual patient needs.
  • Conducted regular audits of food service operations to maintain quality assurance.
  • Trained new employees on dietary procedures and operational protocols.
  • Monitored inventory levels, managing ordering processes for food supplies efficiently.
  • Resolved patient dietary concerns promptly, improving overall satisfaction with meal services.
  • Collaborated with kitchen staff to enhance menu offerings based on feedback and trends.
  • Collaborated with healthcare professionals to create specialized diets for patients with specific medical conditions or nutritional requirements.
  • Promoted healthy eating habits among patients through educational programs, workshops, and one-on-one consultations.
  • Maintained a clean and safe work environment by enforcing strict sanitation guidelines and safety protocols.
  • Organized in-service training sessions for dietary staff members, addressing critical topics such as food safety, sanitation procedures, and nutritional guidelines.
  • Implemented menu rotation schedules that incorporated seasonal ingredients, providing variety while controlling costs.

Assistant Restaurant Manager

Coles Old Hardware Restraunt
01.1986 - 02.2008
  • Oversaw daily restaurant operations, ensuring adherence to service standards and guest satisfaction.
  • Trained and mentored staff on best practices for customer service and operational efficiency.
  • Implemented inventory management systems to optimize stock levels and reduce waste.
  • Collaborated with kitchen staff to develop seasonal menus that enhanced customer experience.

Food Service Supervisor

Saint Cyril Academy
03.1982 - 09.1986
  • Supervised daily operations to ensure compliance with health and safety regulations.
  • Managed staff scheduling and training programs to enhance team performance and service quality.
  • Implemented inventory control measures, reducing waste and optimizing supply chain efficiency.
  • Developed training materials for new hires, improving onboarding process and employee retention.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.

Education

High School Diploma -

Danville Area School District
Danville, PA
06-2029

Skills

  • Collaboration and teamwork
  • Nutrition counseling
  • Food safety regulations
  • Sanitation protocols

Timeline

Dietary Manager

Sodexo Healthcare
01.2023 - Current

Assistant Restaurant Manager

Coles Old Hardware Restraunt
01.1986 - 02.2008

Food Service Supervisor

Saint Cyril Academy
03.1982 - 09.1986

Certified Dietary Manager

Maria Joseph Manor Continuing Care Community
02.1978 - Current

Dietary Supervisor

The Meadows at Maria Joseph Manor Continuing Care Community
02.1978 - Current

High School Diploma -

Danville Area School District

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Cynthia Hornberger