Cynthia Lang
General Manager
Inverness,FL
Summary
Dynamic General Manager with a proven track record at Sonny's Real Pit BBQ, excelling in inventory management and vendor negotiation. Enhanced operational efficiency through strategic staff training and financial analysis, achieving significant cost reductions. Adept at fostering teamwork and ensuring compliance with health regulations, driving service quality and performance excellence.
Overview
22
22
years of professional experience
1
1
Certification
Work History
General Manager
Sonnys Real Pit BBQ
Ocala
02.2019 - Current
- Directed daily operations to ensure compliance with health and safety regulations.
- Implemented training programs that enhanced employee skills and elevated service quality.
- Managed inventory control while fostering strong relationships with local suppliers.
- Oversaw staff scheduling to optimize team performance in a fast-paced environment.
- Facilitated effective communication with staff to support operational efficiency.
- Administered employee discipline through verbal and written warnings.
- Consolidated data, payroll, and accounting programs into centralized systems to maximize productivity.
General Manager
Gator BTW
Gainesville
05.2016 - 02.2019
- Reduced long-term costs by executing corrective action planning and managing inventory levels.
- Ensured food safety standards by maintaining compliance with local health regulations.
- Cultivated vendor relationships, securing optimal pricing on supplies and materials.
- Identified cost savings and revenue enhancement opportunities through financial performance monitoring.
- Directed daily operations, ensuring adherence to health and safety regulations.
- Maintained well-stocked supply by monitoring inventory levels and placing new orders for merchandise.
General Manager
Steak N Shake
Gainesville
03.2014 - 02.2016
- Directed financial operations to optimize funding and enhance investment strategies.
- Managed inventory levels, implementing corrective actions to minimize long-term costs.
- Guided supervisory staff in improving operational efficiency and fostering collaboration.
- Consolidated payroll, accounting, and data management systems to boost productivity.
- Mitigated business risks through performance assessments and increased staff engagement.
- Fostered a cooperative environment among managers to promote effective teamwork.
Nursing Assistant
Haven Hospice
Gainesville
07.2003 - 03.2012
- Monitored vital signs and reported changes to nursing staff without delay.
- Maintained cleanliness and organization of patient rooms and common areas.
- Provided emotional support to patients and families during challenging situations.
- Assisted patients with daily living activities, including personal care needs.
- Facilitated mobility exercises to enhance physical rehabilitation for patients.
- Supported nurses and physicians in patient care tasks, ensuring comfort and safety.
- Protected patients and self from injury during transfers using proper techniques.
- Implemented fall prevention strategies as outlined in care plans.
Education
Certified Nursing Assistant - Nursing Education
Florida Gateway College
Lake City, FL08-2001
ABA - Business Management
Florida Gateway College
Lake City, FL04-1998
Skills
- Inventory management and compliance
- Financial analysis and cost control
- Staff training and performance evaluation
- Vendor negotiation and management
- Problem solving and safety adherence
- Budget coordination
- Trend analysis
- Operations oversight
- Purchasing strategies
- Troubleshooting skills
- Schedule coordination
Certification
- Certified Pit Master 02/19/2022
- Certified Nursing Assistant
References
References available upon request.
Timeline
General Manager
Sonnys Real Pit BBQ
02.2019 - Current
General Manager
Gator BTW
05.2016 - 02.2019
General Manager
Steak N Shake
03.2014 - 02.2016
Nursing Assistant
Haven Hospice
07.2003 - 03.2012
Certified Nursing Assistant - Nursing Education
Florida Gateway College
ABA - Business Management
Florida Gateway College
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