Da’Geenea Graham

• Assigned tasks and established work schedules to staff to cover operational needs.
• Promoted culture focused on encouraging staff to develop skills and abilities.
• Oversaw daily operational performance of Type team.
• Built relationships with current customers to maintain goodwill and gain additional business.
• Coordinated cross-functional teams to achieve project deadlines, ensuring timely completion of tasks.
• Developed comprehensive training programs for new hires, increasing their job readiness and reducing onboarding time.
• Deliver exceptional service by addressing customer needs.
• Crafted beverages with precision.
• Support where ever when ever I'm needed

Met all customer demands effectively.

Ensured cleanliness of main lobby.

Ensured essential items were readily available in the lobby.

Executed timely and accurate order packaging.

Enhanced team efficiency by learning and performing additional cooking tasks.

Prepared and developed various sauces to enhance menu offerings.

Replenished items in cooler promptly.

Ensured proper handling and readiness of containers for food safety compliance.

Performed routine sweeping and mopping to ensure a clean environment throughout store and lobby.

The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift.

The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.

Reported to Store Manager, Assistant Store Manager, or Operations Director according to local requirements.

• Executed wok-cooking techniques with urgency to meet time goals while maintaining recipe standards.
• Tastes products, follows menus, estimates food requirements, checks production and keeps

Optimized supply chain efficiency by ensuring precise and methodical recordkeeping.

Operated tools to maintain equipment functionality.

• Cleaned and maintained aircraft interiors for next flight preparation.
• Created opportunities for advancement into leadership roles.
• Demonstrated a commitment to impeccable hygiene and security measures.
• Conducted thorough maintenance to uphold the hygienic standards of aircraft cabin environments.
• Ensure that all cleaning tasks are completed to the highest standards of quality and safety
• Report any maintenance issues or damages found during cleaning to the appropriate personnel
• Follow all safety protocols and procedures while performing cleaning duties
• Work collaboratively with team members to ensure efficient and effective cleaning operations

Stocking associates are focused on unloading trucks and stocking new freight. They spend the majority of their time in the backroom. Stocking associates must be able to lift heavy objects in excess of 50 pounds. Ability to operate heavy machinery such as forklifts may also be necessary.

Safely disposed of biological waste in compliance with regulations.

Managed efficient stocking processes across storefront and storage spaces.

Executed diverse cooking tasks

Ensured hygienic upkeep of kitchen and lobby through effective cleaning tasks.

Performed regular upkeep on grease traps.

Prepared diverse food items and ensured timely delivery.

Fostered strong customer interactions to promote lasting positive experiences.

Work alongside team members and leadership to accomplish set targets each day.