Summary
Work History
Skills
Timeline
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Dai Pearson

Dai Pearson

Las Vegas,NV

Summary

Hospitality professional with experience in high-volume restaurants and luxury venues. Transitioning from back-of-house to front-of-house, leveraging culinary expertise and a commitment to delivering exceptional guest experiences.

Work History

Prep Cook

Cathedral-ARIA Resort & Casino
Las Vegas , NV
2024 - 2025
  • Kept work areas clean, stocked, and organized during peak service periods to support team effectiveness.
  • Demonstrated urgency, attention to detail, and reliability in a demanding hospitality environment
  • Maintained exceptional cleanliness, organization, and presentation standards in high-volume luxury restaurant.

Prep Cook

Night + Market
Las Vegas , NV
2022 - 2022
  • Executed large-batch prep to maintain stocked kitchen, supporting efficient high-volume service.
  • Broke down and prepared proteins and produce for cooks, ensuring timely availability for daily production needs.
  • Prepared sauces, marinades, dressings, and components for daily service to enhance menu offerings.

Cook

KBR
Fort McCoy, WI
2020 - 2022
  • Operated in structured, high-volume military dining operations, efficiently serving large numbers of guests.
  • Established a strong reputation for reliability and teamwork in high-pressure environments.

Skills

Guest Service

Communication

Teamwork

Attention to Detail

Culinary Presentation

High-volume dining

Dining Room Support

Sanitation practices

Organization

Multitasking

Time Management

Food safety

Timeline

Prep Cook

Cathedral-ARIA Resort & Casino
2024 - 2025

Prep Cook

Night + Market
2022 - 2022

Cook

KBR
2020 - 2022

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Dai Pearson