Sidney Dortch
Lucedale,Ms
Summary
Detail-oriented Sous Chef experienced in diverse culinary techniques and kitchen staff management. Achieved high quality standards and increased efficiency in fast-paced environments through innovative menu development and cost control strategies. Focused on enhancing customer satisfaction through creative culinary skills and effective communication.
Overview
5
5
years of post-secondary education
11
11
years of professional experience
Work History
Prep Cook
Providence Health Care
Mobile, Alabama
05.2026 - 08.2026
- Prepared ingredients by washing, chopping, and measuring for daily meal service.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Developed efficient workflows to streamline food preparation processes.
- Utilized grills, ovens, and other kitchen equipment during meal preparation.
- Maintained cleanliness and organization of kitchen areas and food storage.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Ensured compliance with dietary restrictions and nutritional guidelines for patients.
Sous Chef
Renaissance Riverview Plaza Hotel
Mobile, Alabama
02.2025 - 05.2026
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Monitored inventory levels and ordered necessary supplies.
- Trained new kitchen staff on food handling procedures and safety protocols.
- Trained kitchen workers on culinary techniques.
- Implemented sanitation practices to uphold hospital kitchen standards.
- Maintained inventory levels and ordered supplies as needed.
- Monitored inventory levels to ensure adequate supplies on hand.
- Assisted in menu planning to enhance patient satisfaction with meals.
- Enhanced culinary skills of kitchen workers through focused training sessions.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Performed weekly inspections of all equipment for safety compliance.
- Maintained accurate records for cost analysis purposes.
- Contributed to the successful execution of catered events from start to finish.
- Assisted restaurant in meeting financial targets by achieving food quality objectives.
- Created a positive work environment by encouraging teamwork among staff members.
- Liaised closely with kitchen and front-of-house personnel.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Prepared daily menu items following health and safety regulations.
- Complied with all health department regulations regarding proper food handling methods.
Sous Chef
Thirty-Two Steakhouse
Biloxi, Mississippi
09.2022 - 01.2025
- Supervised kitchen staff to optimize meal preparation and service delivery.
- Trained new kitchen staff on food handling procedures and safety protocols.
- Monitored food quality and presentation for all prepared dishes.
- Assisted in menu planning to improve patient satisfaction with meal offerings.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Collaborated with Executive Chef to develop innovative dishes for special events.
Sous Chef
George Regional Hospital
Lucedale, MS
02.2019 - 05.2022
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Collaborated with dietitians to accommodate patient dietary restrictions.
- Trained new kitchen staff on food handling procedures and safety protocols.
Hydro Blasting
U.S. Coatings
10.2018 - 11.2018
Installer
Rommel
01.2018 - 08.2018
- Installed conduit, measuring to specified lengths for optimal fit.
- Secured conduit by threading ends and connecting coupling via support bracket for stability.
- Ensuring that electrical wires are properly terminated.
- Installed megger wire to ensure proper electrical testing.
- Connected MC4 connectors to solar panels for optimal energy transfer.
- Created MC4 connections to wiring for secure electrical integration.
- Utilized Fluke 1507 for precise insulation testing on electrical systems.
- Conducted tests on source wire to verify electrical integrity.
- Executed quality control checks on wiring to maintain standards.
Solar installation
Areotek
06.2017 - 12.2017
- Used torch and wrench for metal fabrication tasks.
- Sourced wires from vendors for electrical projects.
- Installed cable tray and managed wire organization while performing plug & play and pulling source wire tasks.
Panel installation
Eastridge Inc.
02.2017 - 06.2017
- Connected arrays per blueprints for accurate installation.
- Installed source wires by connecting them to the appropriate terminals in electrical systems.
- Provided customer service by answering questions regarding solar panel installation process.
- Provided guidance on energy efficiency measures such as solar panel installation or green roofing options.
- Conducted site visits to assess properties for suitability of solar panel installation.
Laborer, helper
Dykes Construction
05.2015 - 06.2016
- Brick mason helper
- Assisted skilled workers in various construction tasks and site preparations.
- Operated hand tools and power equipment safely and efficiently.
- Loaded and unloaded materials for construction projects as directed.
Education
Associate of Arts - Culinary Arts
Mississippi Gulf Coast Community College
Perkinston, MS 08.2021 - 08.2023
Highschool diploma -
George County High School
Lucedale, MS 08.2011 - 05.2014
Skills
- Ingredient preparation
- Cooking methods
- Meal prep
- Plating techniques
- Sauce making
- Food handling
- Kitchen safety
- Food quality
- Cleaning procedures
- Stock management
- Meal planning
- Dietary accommodations
- Quality checks
- Regulatory adherence
- Workflow efficiency
- Team coordination
- Staff coordination
- Team motivation
- Staff scheduling
- Guest service
- Equipment operation
- Preventive maintenance
- Corrective maintenance
- Electrical maintenance
- Solar maintenance
- Voltmeter testing
- Ammeter testing
- Wire management
- MC4 termination
- Blueprint reading
- Meal prep
- Dietary accommodations
- Quality checks
- Regulatory adherence
Timeline
Prep Cook
Providence Health Care
05.2026 - 08.2026
Sous Chef
Renaissance Riverview Plaza Hotel
02.2025 - 05.2026
Sous Chef
Thirty-Two Steakhouse
09.2022 - 01.2025
Associate of Arts - Culinary Arts
Mississippi Gulf Coast Community College
08.2021 - 08.2023
Sous Chef
George Regional Hospital
02.2019 - 05.2022
Hydro Blasting
U.S. Coatings
10.2018 - 11.2018
Installer
Rommel
01.2018 - 08.2018
Solar installation
Areotek
06.2017 - 12.2017
Panel installation
Eastridge Inc.
02.2017 - 06.2017
Laborer, helper
Dykes Construction
05.2015 - 06.2016
Highschool diploma -
George County High School
08.2011 - 05.2014